Join to apply for the Dorothy Day Soup Kitchen & Maintenance Coordinator role at The Salvation Army.
Provide organization and coordination to the Dorothy Day Soup Kitchen program and property maintenance.
Responsibilities include:
- Overseeing daily operations and food service at the soup kitchen, organizing volunteer groups for food preparation and service.
- Coordinating with volunteers and officers to develop ministry opportunities.
- Supervising cleaning and maintenance of dining and kitchen areas.
- Ordering food and supplies, keeping inventories stocked.
- Pursuing grant opportunities and providing monthly program statistics.
- Referring clients to community resources and coordinating with outreach ministries.
- Representing The Salvation Army on community committees.
- Supervising building and property maintenance, coordinating with contractors and service companies.
- Overseeing vehicle fleet care, updating maintenance contracts.
- Performing other duties as assigned by the Corps Officers.
- Supervisory skills, time management, and statistical tracking are required.
- Proficiency in MS Office (Publisher, Excel, Word, Access).
- Excellent communication skills, client assessment, and referral abilities.
- Must have up-to-date SERV Safe certification, a valid driver's license, and completed KeepSAfe training.
Additional Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Non-profit Organizations
This job posting is active and accepting applications.