Donut & Kolache Baker

Virentes Donut S Semoran LLC; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Shipley Do-Nuts in Nashville, TN is hiring Back of House Team Members to prepare handmade donuts, kolaches, and other products with care and pride. You’ll fry, glaze, bake, and prep ingredients, ensuring quality and food safety in a fast-paced kitchen.

We value dependability, teamwork, and a can-do attitude. Training is provided; early morning shifts fit many schedules, and you’ll contribute to a warm, guest-focused experience that has kept the brand beloved since 1936.

Qualifications

• You enjoy working with your hands and being on your feet.
• You bring calm, focused energy to fast-paced environments.
• You’re dependable, detail-oriented, and take pride in doing things right.
• You’re coachable, adaptable, and eager to grow.
• Kitchen or bakery experience is a plus, but not required — training provided.
• Dependable, punctual, and hardworking with strong attention to detail.

Responsibilities

• Prepare, fry, glaze, and finish all do-nuts and kolaches to Shipley’s standards.
• Ensure every product meets appearance, temperature, and taste guidelines.
• Operate kitchen equipment (mixers, fryers, ovens) safely and correctly.
• Follow detailed prep lists and maintain stock of fresh ingredients.
• Adhere to proper food handling, sanitation, and safety standards at all times.
• Keep kitchen areas clean, organized, and ready for service.
• Monitor waste and work efficiently to minimize it.
• Communicate with FOH team to ensure smooth service and product availability.
• Take ownership of your station — and pride in your work
• Provide excellent customer service
• Assist in making sure fresh items are kept in stock and discard old items
• Inform management of operational issues
• Other duties as reasonably assigned by the team lead and/or general manager of the restaurant

Skills

Dependable

Punctual

Team player

Detail-oriented

Coachable

Adaptable

Job description

Shipley Do-Nuts in Nashville, TN is hiring Back of House Team Members to prepare handmade donuts, kolaches, and other products with care and pride. You’ll fry, glaze, bake, and prep ingredients, ensuring quality and food safety in a fast-paced kitchen.

We value dependability, teamwork, and a can-do attitude. Training is provided; early morning shifts fit many schedules, and you’ll contribute to a warm, guest-focused experience that has kept the brand beloved since 1936.