Donut Frosting / Decorator Must be 18 years old

Dunkin' - Franchisee Of Dunkin Donuts; Bennington (NE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Lots of growth opportunities

Job summary

Ontario Trillium Foundation operates a Dunkin' franchise and is hiring for an evening bakery associate. The role starts at 3 PM and typically ends around 7 PM or 8 PM depending on daily production. You will lead guest service during your shift, prep baked goods, manage inventory and ensure safety and cleanliness in a busy shop.

Ideal candidates are 18+, able to work independently yet collaborate with the team, and committed to maintaining quality standards and efficient workflows.

Qualifications

• Must be at least 18 years old.
• Evening availability from 3 PM to 7–8 PM.
• Ability to work in a fast-paced, independent workflow.
• Adheres to safety, sanitation and food handling procedures.

Responsibilities

• Serve guests during your shift as the primary contact.
• Be a key customer contact from 3 PM to ~7–8 PM and complete tasks.
• Prepare and frost donuts, bagels and other baked goods.
• Monitor and manage ingredient inventory for freshness.
• Follow all safety, sanitation and food handling rules.
• Keep the restaurant and baking area clean, organized and efficient.
• Collaborate with team to meet customer and bakery demand.
• Maintain a smooth, steady workflow.
• Assist in other areas as needed while preparing bakery items.

Skills

Guest service

Time management

Independence

Teamwork

Job description

Evening position starting at 3 PM. MUST BE! 18 YEARS OLD

Donut and bakery finishers make fresh donuts, bake bagels, muffins, and croissants for our guests.

This role is ideal for individuals who enjoy working in a fast-paced environment and can handle an independent workflow.

Key responsibilities include:

• Must be over 18 years old.
• Be the primary person servicing guests during your shift.
• Be a key customer contact working from 3 PM to approximately 7 or 8:00 PM. Note must finish all work.
• Prepare and frost donuts, bagels, and other baked goods according to Dunkin' quality standards.
• Maintain and manage ingredient inventory, ensuring freshness and stock levels.
• Follow all safety, sanitation, and food handling procedures.
• Keep the restaurant and baking area clean, organized, and running efficiently.
• Work collaboratively with team members to meet customer and bakery demand
• Maintain a smooth workflow.
• Assist in other areas of the restaurant as needed while preparing bakery

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard

We are growing and want you to grow with us!

This position starts at 3 PM and generally works until 7 PM or 8 PM each day, depending on daily production.