DJS FACILITY COOK I

State of Maryland; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

The State of Maryland is seeking a DJS Facility Cook I to prepare meals for youth in residential care. Responsibilities include cooking and adhering to food safety standards while ensuring nutritious meals. This role is pivotal in fostering a safe and supportive environment for young individuals.

Qualifications

• Graduation from an accredited high school or equivalent required.
• One year of experience cooking large quantities of food.

Responsibilities

• Prepare and cook food according to standardized recipes.
• Maintain kitchen cleanliness and order.
• Serve meals to youth in a residential program.

Skills

Sanitation techniques

Food preparation

Cooking for large groups

Education

High school diploma or equivalent

Job description

Introduction

Mission Statement: To transform young people’s lives, create safer communities, and forge more equitable systems through community-based partnerships that hold youth accountable while building on their strengths and support systems.

Vision Statement: Providing pathways to success for youth and families through partnerships across Maryland.

Note: This recruitment will be used to fill multiple vacancies at different locations.

GRADE: 13

Locations:

• DJS - Victor Cullen Center (Frederick County), 6000 Cullen Drive, Sabillasville, MD 21780
• DJS - Western Maryland Children’s Center (Washington County), 18420 Roxbury Road, Hagerstown, MD 21740

Main Purpose of Job

Join us in making a difference at DJS! The Maryland Department of Juvenile Services (DJS) is dedicated to transforming young lives, creating safer communities, and fostering equitable systems. We are seeking passionate individuals for the role of DJS Facility Cook I to make a meaningful impact on youth and the community.

The main purpose of this position is to prepare and cook food according to the Food Service Administrator/Manager and DJS menus, using standardized recipes and production sheets, while adhering to food safety and sanitation requirements established by HACCP-based standard operating procedures. Maintenance of kitchen and work area in a clean and orderly manner is required. As needed, the cook may act as direct care staff and assist in staff support calls or watch youth. This role ensures the provision of safe, nutritious meals for youth housed at a residential program.

Key Responsibilities:

• Follow standardized recipes to prepare menu items.
• Accurately weigh and measure ingredients for recipes.
• Use appropriate sanitation techniques according to HACCP-based procedures.
• Prepare special meals for youth with food allergies based on diet alerts from nursing/dietitians.
• Take food temperatures and record on logs.

Minimum Qualifications

Education: Graduation from an accredited high school or possession of a high school equivalency certificate acceptable to the Maryland State Board of Education, as described in Maryland Correctional Training Commission regulations.

Experience: One year of experience cooking, baking, or preparing large quantities of food in a restaurant, institutional, or military setting. Experience in a fast-food or short-order cooking does not qualify.

Notes: 1. The educational requirement is set by the Maryland Correctional Training Commission. 2. Military service experience in Food Services may substitute for the required experience on a year-for-year basis.

Desired or Preferred Qualifications

• Possession of a ServSafe Certification or equivalent food safety certification.
• One year of experience working in the Federal Child Nutrition Program or similar.

Licenses, Registrations, and Certifications

• Certification by the Maryland Correctional Training Commission is required.
• Employees may need a valid motor vehicle operator’s license in Maryland.

Special Requirements

• U.S. Citizenship or Resident Alien status, thorough background check, fingerprinting, drug testing, and health examinations are required.
• Employees may be subject to 24-hour call and substance abuse testing.

Selection Process

Please provide complete information on your application to demonstrate your qualifications. Incomplete applications will not be considered. The certification eligible list remains valid for one year and may be used to fill similar positions.

Examination Process

The process involves rating your application based on your education, training, and experience. Provide accurate and complete information. Foreign education must be evaluated for equivalency. Veteran applicants should submit DD 214 Long Form.

Benefits

Details about State of Maryland benefits are provided separately.

Further Instructions

Apply online if possible. Paper applications can be sent via email or fax. Ensure all pages include your name, recruitment number, and last four digits of SSN. Applications must be received by 5:00 PM on the closing date. Contact information for questions is provided.

Maryland is an equal opportunity employer. Veterans, bilingual applicants, and people with disabilities are encouraged to apply. Candidates with lived experience in the criminal/juvenile legal system are also encouraged.