District Restaurant Ops Leader | Paid Training & Travel

AES Restaurant Group, LLC; Bristol (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Paid training

Performance bonuses

Company car

Free meals while working

Day shift

50 hours per week

Job summary

AES Restaurant Group, LLC is seeking an Area Supervisor to oversee operations across multiple locations in the designated area. The role emphasizes strong leadership, staff development, and delivering high standards of service and quality.

The ideal candidate has supervisory experience in quick service food environments, excellent customer service, and proven ability to train and lead diverse teams while optimizing shift operations.

Qualifications

• Minimum two years of supervisory experience in food service, preferably quick service.
• Excellent customer service skills for handling challenging situations.
• Experience in staffing, training and development with strong operations execution.
• Strong communication skills for leading diverse teams.

Responsibilities

• Oversee daily operations across assigned locations and ensure policy compliance.
• Train, mentor, and develop staff to boost performance.
• Implement training programs focused on service excellence, food safety, and efficiency.
• Approve schedules to staff peak hours appropriately.
• Manage inventory, orders, and waste to control costs.
• Collaborate with management to improve service quality and operations.
• Address customer inquiries and resolve issues promptly.
• Foster a positive environment encouraging teamwork and growth.

Skills

Leadership

Staff development

Training

Customer service

Communication

Shift management

Operations

Job description

AES Restaurant Group, LLC is seeking an Area Supervisor to oversee operations across multiple locations in the designated area. The role emphasizes strong leadership, staff development, and delivering high standards of service and quality.

The ideal candidate has supervisory experience in quick service food environments, excellent customer service, and proven ability to train and lead diverse teams while optimizing shift operations.