District Manager, Food Service Ops — Multi-State

Elior Group; Woburn (MA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

UNUM benefits

Discount program

Commuter benefits

Employee Assistance Program

Job summary

Elior North America is hiring a District Manager to lead Corporate Chefs operations across the Twin Cities region and surrounding states. You will oversee multiple accounts, manage budgets, and maintain client relationships while driving growth and operational excellence.

You will mentor managers, coordinate with culinary teams, and ensure compliance with company policies and regulatory requirements. This role emphasizes financial stewardship and guest satisfaction.

Qualifications

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.
• Five to eight years of district management experience, preferably in foodservice operations, with a strong understanding of inventory management, purchasing, and cost control.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Ability to travel locally in the Twin Cities and outside of the MN area up to 15%.

Responsibilities

• The DM has overall responsibility for all aspects of the operations; in particular as related to sales, profit, and the development of people.
• Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.
• Manages salaried managers and hourly associates in the Food Service Department.
• Manages in compliance with Company established policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guests.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.

Job description

Elior North America is hiring a District Manager to lead Corporate Chefs operations across the Twin Cities region and surrounding states. You will oversee multiple accounts, manage budgets, and maintain client relationships while driving growth and operational excellence.

You will mentor managers, coordinate with culinary teams, and ensure compliance with company policies and regulatory requirements. This role emphasizes financial stewardship and guest satisfaction.