District Manager

COREcruitment Ltd; San Diego (CA); On-site; USD 120,000 - 150,000; Full time

Job summary

COREcruitment Ltd in San Diego, CA is seeking a District Manager to oversee a portfolio of premium operations across multiple locations. This hands-on leadership role requires building strong teams, maintaining exceptional service standards, and fostering trusted relationships with high-profile clients.

You will lead site-level leaders, drive operational performance, manage financials, labor, KPIs, and ensure food safety and governance across the portfolio.

Qualifications

• Must have strong multi-unit operations experience.
• Premium, luxury, hospitality, corporate dining, or high-end service experience.
• Strong people leader with coaching and development focus.
• Excellent client-facing and communication skills.
• Polished, professional presence.
• Strong understanding of food safety, compliance, and operational governance.
• Comfortable managing financials, labor, KPIs, and high-volume operations.
• Willing and able to travel.

Responsibilities

• Oversee a portfolio of premium operations across multiple locations.
• Lead site-level leaders, drive operational performance, and service standards.
• Develop teams and build trusted client relationships with high-profile clients.

Skills

Multi-unit ops

People leadership

Coaching and development

Client-facing communication

Food safety compliance

Operational governance

Travel readiness

Job description

Must be based in: San Diego, CA | Las Vegas, NV | Phoenix, AZ | Dallas–Fort Worth, TX

We’re partnered with a leading contract foodservice operator looking for a District Manager to oversee a portfolio of premium operations across multiple locations.

This is a hands‑on leadership role for a strong multi‑unit operator who knows how to develop great teams, maintain exceptional service standards, and build trusted relationships with high‑profile clients. You’ll be responsible for leading site‑level leaders, driving operational performance, and ensuring a consistently high level of service across a premium portfolio.

What We’re Looking For

• MUST have strong multi‑unit operations experience
• Premium, luxury, hospitality, corporate dining, or high‑end service experience
• Strong people leader with a focus on coaching and development
• Excellent client‑facing and communication skills
• Polished, professional presence
• Strong understanding of food safety, compliance, and operational governance
• Comfortable managing financials, labor, KPIs, and high‑volume operations
• Willing and able to travel

Location Requirement

Candidates must currently be based in one of these markets:

San Diego | Las Vegas | Phoenix | Dallas–Fort Worth