District Manager

Freebirds World Burrito; Murphy, Northern (TX, KY); Hybrid; USD 85,000 - 110,000; Full time

Benefits offered by this job

Bonus eligibility

Comprehensive benefits

Complimentary meals

Earned Wage access

Advancement opportunities

Job summary

Freebirds World Burrito in Murphy, TX seeks a Regional Manager to oversee multiple restaurants and bridge HQ and local teams. You will drive sales, ensure policy compliance, and lead daily operations across the region.

Ideal candidates have multi-unit restaurant experience, strong leadership, and expertise in training, recruitment, and POS systems. Travel up to 75% is required; a Food Safety Manager Certification is mandatory.

Qualifications

• Experience in multi-unit restaurant management in fast-casual concepts.
• Proficient in restaurant operations and POS systems.
• Must have Food Safety Manager Certification.

Responsibilities

• Support region's day-to-day operations and ensure adherence to HQ policies.
• Act as the link between headquarters and branch locations.
• Focus on increasing sales and building productive customer relations.

Skills

Multi-unit restaurant management

Operations leadership

Team leadership

Communication & negotiation

Staff training & recruitment

Travel readiness

Tools

POS systems

Job description

You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!

What You’ll Get (Benefits):

• Competitive compensation with eligibility for a bonus – we aim to recognize your dedication and hard work.
• Comprehensive benefits package encompassing medical, dental, vision, disability, life insurance, and 401(k) options – ensuring you and your loved ones are well cared for.
• Complimentary meals and polos for managers
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we strive for an 80% internal promotion rate

What You’ll Do (Responsibilities):

As a Regional Manager, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned region’s branches, staying up-to-date with company policies, ensuring focus on increased sales, and building productive customer relations. The successful candidate will be in charge of the region’s day-to-day operations and will carry out company policies and guidelines.

What You’ll Bring (Requirements):

• Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred
• Proficient in restaurant operations, front/ back of house, and point of sale systems
• Experienced in leading a team through objective measures of performance
• Advanced understanding of the decision-making process, deliverable prioritization, and timelines
• Advanced ability to communicate, influence, and negotiate decisions while motivating assigned teams
• Strong understanding of restaurant functions, including training, recruiting, and delegating certain tasks
• Requires 75% travel within the home and surrounding markets
• Able to withstand comfortably the physical demands of a retail environment.
• Must have Food Safety Manager Certification upon hire
• Must have a valid state driver’s license and insurance upon hire

103 W. FM 544, Suite 103, Murphy, TX, 75094