District Manager

Applebee's; Selma (TX); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Bonus eligibility

Benefits package (medical, dental, 401

Complimentary meals

Earned Wage app (Daily Pay)

Internal promotions

Job summary

Freebirds in Texas is seeking a Regional Manager to oversee multiple locations. You will act as the primary link between headquarters and regional branches, ensure adherence to policies, and drive sales growth.

Candidates should bring multi-unit restaurant leadership, strong operations knowledge, and the ability to train and motivate teams. Travel up to 75% in home and nearby markets is required, with a Food Safety Manager certification preferred.

Qualifications

• Multi-unit restaurant management experience in fast-casual concepts.
• Proficient in restaurant operations, front/back of house, and POS systems.
• Experienced in leading a team with objective performance measures.
• Strong decision-making, prioritization, and timelines.
• Excellent communication, influence, and negotiation to motivate teams.
• Knowledge of training, recruiting, and delegating tasks.
• Willing to travel 75% within home and surrounding markets.
• Food Safety Manager Certification upon hire.
• Valid state driver's license and insurance upon hire.

Responsibilities

• Serve as the primary link between headquarters and regional branches.
• Ensure adherence to company policies and guidelines.
• Focus on increasing sales across the region.
• Build productive relationships with customers and staff.
• Manage day-to-day regional operations and policy execution.

Skills

Multi-unit restaurant management

Operations management

Team leadership

Communication & negotiation

Training & recruiting

Travel willingness

Job description

What You’ll Get (Benefits):

You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!

• Competitive compensation with eligibility for a bonus – we aim to recognize your dedication and hard work.
• Comprehensive benefits package encompassing medical, dental, vision, disability, life insurance, and 401(k) options – ensuring you and your loved ones are well cared for.
• Complimentary meals and polos for managers
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we strive for an 80% internal promotion rate

What You’ll Do (Responsibilities):

As a Regional Manager, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned region’s branches, staying up-to-date with company policies, ensuring focus on increased sales, and building productive customer relations. The successful candidate will be in charge of the region’s day-to-day operations and will carry out company policies and guidelines.

What You’ll Bring (Requirements):

• Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred
• Proficient in restaurant operations, front/ back of house, and point of sale systems
• Experienced in leading a team through objective measures of performance
• Advanced understanding of the decision-making process, deliverable prioritization, and timelines
• Advanced ability to communicate, influence, and negotiate decisions while motivating assigned teams
• Strong understanding of restaurant functions, including training, recruiting, and delegating certain tasks
• Requires 75% travel within the home and surrounding markets
• Able to withstand comfortably the physical demands of a retail environment.
• Must have Food Safety Manager Certification upon hire
• Must have a valid state driver’s license and insurance upon hire