District Manager

Smithfield's Chicken 'N Bar-B-Q; Jacksonville (NC); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision

Mileage reimbursement

Bonus program

PTO 15 days

401(k) with strong match

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a District Manager of QSR Operations to lead 3–5 locations with GM reports in a hands-on manner. You will spend time in stores working alongside your teams to drive performance.

The role emphasizes drive-through experience, strong work ethic, and astute business acumen. Availability on weekends and holidays is expected; experience in QSR leadership is required.

Qualifications

• Solid work history in Quick Service Restaurants.
• Must be able to taste and handle all menu items.
• Hands-on leadership style, not an administrative role.

Responsibilities

• Lead 3–5 locations with GM reports.
• Work alongside direct reports and teams in stores.
• Role requires availability Fri/Sat/Sun and holidays.

Skills

QSR leadership

Drive-through experience

People leadership

Operations management

Coaching & training

Job description

District Manager of QSR Operations

Due to unit growth, we need to add a District Manager. This is a very hands-on role, so I am looking for a leader experienced in leading 3-5 locations simultaneously with GM reports. I am not looking for someone whose background has been significantly larger than this.

You must have QSR leadership in your recent background.

District Manager Compensation

• Competitive base salary up to 90 base.
• Strong benefits package with health, dental, vision, STD and mileage reimbursement for personal vehicle
• Strong performance-based monthly bonus program
• No crazy late-night hours.
• 15 days PTO and 401(k) with a strong match

District Manager Requirements

• A very strong work ethic with a positive and winning attitude
• A solid work history in Quick Service Restaurants.
• REQUIRES significant drive-through experience
• Astute business acumen with the ability to teach, coach & drive results
• Hands-on leadership style, this is NOT an administrative role.
• Must be able to taste and handle all menu items.

This is an operations leadership role where your time will be spent in locations working alongside your direct reports and teams.

This role will typically encompass days that run from 8a-8p or 11a-11p and will require availability to include Fri/Sat/Sun and holidays.