District Manager

104 - Dundee; Dundee Township (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus plan

Paid time off

Career growth opportunities

Medical, Dental, Vision

401K and Pet Insurance

Job summary

104 - Dundee is looking for a District Manager to oversee operations for five to eight store units. You will be responsible for managing unit management staff, enforcing financial controls, and ensuring customer satisfaction.

The role requires a college degree and 3-4 years of experience in the restaurant industry. Benefits include a relocation package, bonus plan, and medical coverage starting after 60 days.

Qualifications

• 3-4 years' experience as a District Manager in the restaurant industry.
• Demonstrated ability to manage a fast-paced environment.
• Ability to travel within defined district.

Responsibilities

• Oversee operations for five to eight store units.
• Coordinate activities and develop unit management staff.
• Ensure compliance with financial controls and operational standards.

Skills

Strong PC skills

Ability to lead and manage operations

Talent- and performance-management skills

Education

College degree

Job description

This position requires relocation. There is a relocation package.

Qualifications

• College degree and 3-4 years' experience as a District Manager in the restaurant industry, or equivalent combination of education and experience
• Strong PC skills
• Ability to travel within your defined district
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Solid talent- and performance-management skills

We offer our District Manager the opportunity to grow and develop to their personal level.

Some of our highlighted benefits are:

• Clear and defined training.
• Bonus plan, paid monthly.
• Paid time off.
• Career growth, you are our future.
• Employee referral program.
• Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment).
• 401K and Pet Insurance.

As a District manager you will oversee operations for five to eight store units, you'll be responsible for coordinating the activities and developing the professional abilities of unit management staff. We'll rely on you to ensure that all business processes are enforced in regard to financial controls, operations metrics and standards, policies and procedures, and ensuring a positive dining experience for our customers. You will also represent the company in community affairs and participate in Director of Area Operations' initiatives.

The Following Are Examples of Some, But Not All, Of the Essential Job Functions of a District Manager Position At Wendy's

Physical Elements

• Ability to stand for long periods
• Ability to bend, knee and lift (25 - 50 pounds)
• Ability to travel to other restaurants, Area Office, etc. as needed
• Equipment Use Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Ability to use keyboard and computer

Performance Elements

• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Accomplish multiple tasks within established timeframes
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs
• All positions require long periods of standing, that includes evenings and weekends.

Working Conditions

Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements

If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you!

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