District Manager

153 - Angola; Angola (IN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Bonus plan, paid monthly

Paid time off

Career growth opportunities

Medical, Dental, Vision benefits

401K plan

Job summary

153 - Angola is seeking a District Manager in Indiana to manage operations for 5-8 restaurant units. The role requires a college degree with 3-4 years of relevant experience in the restaurant industry and involves oversight of financial controls and staff development.

The ideal candidate will demonstrate strong leadership and management skills, with the ability to thrive in a dynamic work environment. A relocation package is offered for this position.

Qualifications

• 3-4 years' experience as a District Manager in the restaurant industry or equivalent.
• Must oversee operations for five to eight store units.
• Ability to manage financial controls and operations metrics.

Responsibilities

• Oversee operations for multiple store units.
• Develop management staff's professional abilities.
• Ensure compliance with corporate policies and procedures.

Skills

Strong PC skills

Talent management

Leadership

Performance management

Ability to travel

Education

College degree

Job description

This position requires relocation. There is a relocation package.

Qualifications

• College degree and 3-4 years' experience as a District Manager in the restaurant industry, or equivalent combination of education and experience
• Strong PC skills
• Ability to travel within your defined district
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Solid talent- and performance-management skills

We offer our District Manager the opportunity to grow and develop to their personal level.

Some of our highlighted benefits are:

• Clear and defined training.
• Bonus plan, paid monthly.
• Paid time off.
• Career growth, you are our future.
• Employee referral program.
• Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment).
• 401K and Pet Insurance.

As a District manager you will oversee operations for five to eight store units, you'll be responsible for coordinating the activities and developing the professional abilities of unit management staff. We'll rely on you to ensure that all business processes are enforced in regard to financial controls, operations metrics and standards, policies and procedures, and ensuring a positive dining experience for our customers. You will also represent the company in community affairs and participate in Director of Area Operations' initiatives.

The Following Are Examples of Some, But Not All, Of the Essential Job Functions of a District Manager Position At Wendy's

Physical Elements

• Ability to stand for long periods
• Ability to bend, knee and lift (25 - 50 pounds)
• Ability to travel to other restaurants, Area Office, etc. as needed
• Equipment Use Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Ability to use keyboard and computer

Performance Elements

• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Accomplish multiple tasks within established timeframes
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs
• All positions require long periods of standing, that includes evenings and weekends.

Working Conditions

Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements

If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you!

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