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Popeyes is seeking a District Manager to oversee 5–10 restaurants within a defined region. You will drive sales and profitability through effective financial management and strong leadership, supporting Restaurant General Managers and ensuring adherence to policies and procedures.
The ideal candidate has at least 4 years in district management in the QSR sector, with a background in business administration and knowledge of OSHA/EEOC regulations.
Popeyes® is not like most fast food chains. With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team.
As a District Manager, you will oversee 5-10 restaurants within a designated region, driving sales and profitability through effective financial management and strong leadership. You will provide guidance and support to Restaurant General Managers, ensuring the successful operation of each location while upholding company policies and procedures. The perfect candidate would be their restaurant's brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes®' famous Cajun Hospitality.