District Manager

Applebee's; Arlington (IN); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401K

Health benefits

Paid training

Early wage access

Company discounts

Life insurance

Dental coverage

Vision coverage

Job summary

Arby’s is seeking a District Manager to drive sales and profits by leading Restaurant General Managers across multiple units. You will ensure effective operation, adherence to company policies, and the development of teams through strong leadership practices in a fast-paced QSR environment.

The role requires strategic sales initiatives, financial oversight, and robust communication to foster growth and high performance across our Bloomington, IN-area restaurants.

Qualifications

• Minimum 4 years of experience in Quick Service Restaurant management, supervising multiple units.
• High School Diploma required; BA/BS preferred.
• Experience developing targeted sales-building strategies for company restaurants.
• Strong written and verbal communication skills.
• Ability to withstand physical demands of restaurant environment.

Responsibilities

• Oversee and support Restaurant General Managers across 4–10 units.
• Drive sales and profits through financial management and leadership.
• Enforce company policies and procedures.
• Develop and implement sales-building strategies.

Job description

Be a part of what we are building here at Arby's.

At Arby’s, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish.

Job Description

The District Manager is responsible for increasing sales and profits through financial management, leadership practice, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. The District Manager consistently demonstrates and enforces company policies, practices, and procedures.

Requirements

• A minimum of 4 years of experience in the Quick Service Management Restaurant (QSR) industry is required, with proven success supervising Restaurant General Managers for four to ten units.
• A High School Diploma is required. A BSc/BA or MSc/MA in Business or a relevant field is preferred.
• Previous experience developing creative and targeted sales-building strategies for assigned company restaurants to ensure optimal sales and earnings.
• Familiarity with positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• Company discounts – MAKE IT A ROUTINE AND SAVE!
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.

3601 W. State Road 46, Bloomington, IN, 47404