District Culinary Leader: Elevate School Kitchens

Brightpath Associates LLC; Washington (District of Columbia); On-site; USD 75,000 - 95,000; Full time

Job summary

A leading culinary management firm is seeking a District Manager in Washington, DC, to lead onsite culinary teams and manage school meal service. The ideal candidate will have a culinary background, experience in managing high-volume kitchens, and a commitment to serving communities. Responsibilities include team management, ensuring food safety, and maintaining strong relationships with school leadership. A BA/BS degree and significant culinary experience are required.

Qualifications

• 5+ years of professional culinary experience in a fast-paced role.
• 2+ years in a senior management role with P&L responsibility.
• ServSafe certificate required.

Responsibilities

• Lead, support, and uplift Head Chefs and kitchen teams.
• Serve as the main point of contact for schools.
• Ensure kitchen organization, efficiency, and food safety.

Skills

Team management

Customer service

Food safety

Communication skills

Organizational skills

Education

BA/BS degree in Culinary Arts, Operations, or Management

Job description

A leading culinary management firm is seeking a District Manager in Washington, DC, to lead onsite culinary teams and manage school meal service. The ideal candidate will have a culinary background, experience in managing high-volume kitchens, and a commitment to serving communities. Responsibilities include team management, ensuring food safety, and maintaining strong relationships with school leadership. A BA/BS degree and significant culinary experience are required.