District Chef - Mon-Fri Daytime, K-12 School Nutrition

The Nutrition Group; Philadelphia (Philadelphia County); On-site; USD 60,000 - 85,000; Full time

Job summary

The Nutrition Group seeks a District Chef to oversee daily operations for a local K-12 School District Food Service Department. This role emphasizes culinary leadership, staff coordination, and ensuring nutritious, compliant meals for students.

The position offers a daytime schedule with Monday through Friday hours, no nights or weekends, and holidays off, aligning with district calendars and daylight hours to support work-life balance.

Qualifications

• Proven culinary expertise for large-scale meal service.
• Experience running district-level school food operations.
• Knowledge of food safety and sanitation requirements.
• Ability to plan and adapt menus for diverse student populations.

Responsibilities

• Oversee daily district school food service operations and staff.
• Ensure high quality meals with efficient kitchen workflows.

Skills

Culinary skills

Operations management

Menu planning

Food safety

Education

Culinary degree

Job description

The Nutrition Group seeks a District Chef to oversee daily operations for a local K-12 School District Food Service Department. This role emphasizes culinary leadership, staff coordination, and ensuring nutritious, compliant meals for students.

The position offers a daytime schedule with Monday through Friday hours, no nights or weekends, and holidays off, aligning with district calendars and daylight hours to support work-life balance.