Dishwsher/Utility

Serrano Country Club; Cameron Park (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher/Utility worker to join their team. This full-time position offers a dynamic work environment where you'll be responsible for maintaining kitchen cleanliness and food safety standards. Ideal candidates will have a strong commitment to customer satisfaction and the ability to work effectively under pressure. Enjoy generous benefits including vacation, sick days, and health insurance. If you're a self-starter who thrives in a fast-paced setting, this opportunity is perfect for you.

Benefits

Two weeks vacation

Eight sick days

Eight paid holidays

Medical, Dental, Vision insurance

401(k) with employer match

Complimentary meals

Golf privileges

Qualifications

• Knowledge of commercial kitchen equipment and tools is essential.
• Ability to read and interpret safety rules and manuals.

Responsibilities

• Maintain cleanliness of the kitchen and work station.
• Adhere to safe food handling practices at all times.

Skills

Food Preparation

Customer Service

Sanitation Practices

Education

High School Diploma

Food Handler Certificate

Tools

Commercial Kitchen Equipment

Job description

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Prestigious Serrano Country Club is now accepting applications for talented, experienced line cooks. The qualified applicant will have two to three years' experience in all facets of fine dining cuisine. Must be a self-starter, a team player, able to work under pressure and maintain a professional demeanor. Preparation of a quality product and commitment to consistency are crucial. Ability to offer menu ideas and think independently is strongly desired.

This is a full-time position. Serrano offers two weeks' vacation, eight sick days, and eight paid holidays. Medical, Dental, Vision, and Life insurance are available within 60 days of hire. 401(k) is available after one year of service with a 4% employer match. Complimentary meal and golf privileges. You will need a Food Handler Certificate within 30 days of hire. Interviews will be scheduled with qualified applicants.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned by the Executive Chef or designee.

• Supports the goals and objectives of the Company and is committed to Total Customer Satisfaction.
• Must have a professional, service-oriented attitude at all times.
• Follows safe work practices at all times.
• Adheres to schedule, reports to work on time, well-groomed, and in a clean uniform.
• Uses food preparation equipment according to manufacturers' instructions.
• Maintains safe and sanitary food handling practices; keeps work station clean.
• Covers, wraps, and stores unused food products properly.
• Returns soiled utensils and small ware to proper areas.
• Maintains cleanliness of the kitchen, including organizing storage, sweeping, mopping, and waste management.

Qualifications

To perform this job successfully, an individual must perform each duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities.

• Education and Experience: Knowledge of commercial kitchen equipment, products, and tools.
• Language/Interpersonal Skills: Ability to read, interpret safety rules and manuals, communicate effectively, and interact professionally with members, guests, and colleagues.
• Reasoning Ability: Apply common sense to carry out instructions and solve problems involving multiple variables.
• Certificates/Licenses: Valid California driver’s license, food handler or ServSafe certification.

Physical Demands

Must be able to work extended hours, including weekends and holidays. Frequently required to stand, walk, lift up to 70 pounds, and perform other physical tasks. Vision and communication abilities are also necessary.

Work Environment

Work is performed in a fast-paced, indoor environment with moderate noise. Must adapt to temperature changes and work safely and effectively under stress.