Dishwashing & Sanitation Specialist — Flexible Hours

Sodexo

Moorhead (MN)

Hybrid

USD 23,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Flexible shifts
On-site campus dining
Tuition reimbursement

Job summary

At Sodexo, a Dishwasher position at Minnesota State University Moorhead offers hands-on cleaning, sanitation, and organization of food production and service areas. You will wash dishes, sanitize surfaces, restock supplies, and assist with setup and breakdown as needed, with flexibility across shifts.

The role emphasizes reliability, safety, and efficient teamwork in a campus dining environment, with full or part-time options and access to Sodexo benefits and training opportunities.

Qualifications

  • High School diploma, GED, or equivalent experience.
  • No related work experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Education

High School diploma, GED, or equivalent experience

Job description

At Sodexo, a Dishwasher position at Minnesota State University Moorhead offers hands-on cleaning, sanitation, and organization of food production and service areas. You will wash dishes, sanitize surfaces, restock supplies, and assist with setup and breakdown as needed, with flexibility across shifts.

The role emphasizes reliability, safety, and efficient teamwork in a campus dining environment, with full or part-time options and access to Sodexo benefits and training opportunities.

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