Dishwashing & Kitchen Sanitation Pro

Guest Services, Inc.; Arlington (VA); Presencial; USD 21.000 - 29.000; Tempo integral

Resumo da vaga

Guest Services, Inc. seeks a General Utility responsible for cleaning all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment, as well as the service and dining areas.

The General Utility performs skilled and routine maintenance, grounds, and housekeeping tasks to maintain cleanliness and sanitation of the facility. Essential functions include washing dishes, pulling trash, replacing bags, cleaning floors, stocking supplies, loading and unloading

Qualificações

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsabilidades

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds.
• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Fill condiments, utensils, and other supplies with stock as needed.
• Loading and unloading of inventory from trucks. Stocking storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
• Maintain awareness of safety issues, and report them immediately to your manager.

Conhecimentos

Sanitation habits

Customer service

Communication in English

Reading/Writing English

Formação

High School Diploma/G.E.D.

Descrição da vaga

Guest Services, Inc. seeks a General Utility responsible for cleaning all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment, as well as the service and dining areas.

The General Utility performs skilled and routine maintenance, grounds, and housekeeping tasks to maintain cleanliness and sanitation of the facility. Essential functions include washing dishes, pulling trash, replacing bags, cleaning floors, stocking supplies, loading and unloading