Dishwashers

J. Alexander's Restaurants; Toledo (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated dishwashers to join their dynamic team. This role is perfect for those who thrive in fast-paced environments and have a passion for maintaining high standards in food presentation and cleanliness. With opportunities for both part-time and full-time hours, this position offers competitive compensation and comprehensive benefits, including medical, dental, and vision insurance. Join a culture that values hard work and teamwork, and enjoy the chance to grow professionally while contributing to an exceptional dining experience. Flexible scheduling and team member discounts make this an attractive opportunity.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) with Company Match

Flexible Scheduling

Team Member Discounts

Qualifications

• Must be 18 years old to operate kitchen equipment.
• Experience with kitchen equipment is preferred.

Responsibilities

• Execute proper dish cleaning and maintain a clean station.
• Follow sanitation protocols and perform opening and closing duties.

Skills

Kitchen Equipment Operation

Communication

Teamwork

Education

High School Diploma

Tools

Knives

Slicers

Mixers

Stoves

Ovens

Job description

Join to apply for the Dishwashers role at J. Alexander's Restaurants.

Now Hiring / Immediate Openings

J. Alexander's Restaurant is a contemporary American restaurant known for its scratch-made, wood-fired cuisine. We focus on providing high-quality food and service, fostering a culture of hard work, attention to detail, and delivering the best dining experience. Our compensation is competitive, and we promote professional and personal growth.

Why Choose Us

• Part-time or full-time hours at a competitive rate.
• Comprehensive benefits including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
• Flexible scheduling to accommodate personal commitments.
• Opportunities for advancement.
• Team member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Experience with kitchen equipment such as knives, slicers, mixers, stoves, and ovens.
• Flexible to work various shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high standards for food presentation and maintaining spotless kitchenware. The role involves executing proper dish cleaning, maintaining a clean station, following sanitation protocols, and performing opening and closing duties. Strong communication and teamwork are essential, especially in open-kitchen layouts.

We are an Equal Opportunity / E-Verify Employer. Additional duties may be assigned as needed.

Seniority level

• Entry level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Hospitality