Dishwasher/Receiver

SUSHI SAMBA Group; Nevada (IA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Dishwasher/Receiver in a renowned hospitality setting. This entry-level position offers a chance to contribute to the kitchen's efficiency by ensuring that dishes and utensils are spotless and well-organized. You'll play a vital role in maintaining cleanliness and order in the kitchen, supporting food preparation, and stocking supplies. If you enjoy working in a fast-paced environment and are committed to excellence, this opportunity is perfect for you. Embrace the chance to grow in a vibrant culinary atmosphere where your efforts will be appreciated.

Qualifications

• High School Diploma or equivalent preferred.
• Experience in a related field, preferably in hotels or restaurants.

Responsibilities

• Wash dishes and maintain kitchen work areas in clean condition.
• Stock supplies and clean various foods for cooking or serving.
• Sort and remove trash, and set up banquet tables.

Skills

Dishwashing

Food Preparation

Cleaning

Stocking Supplies

Education

High School Diploma

Job description

Job Title: Dishwasher/Receiver at SUSHISAMBA GROUP

Join us to apply for the Dishwasher/Receiver role at SUSHISAMBA GROUP.

Job Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Set up banquet tables.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Perform miscellaneous job-related duties as assigned.
• Work to ensure the proper care of dishware, cutlery, and equipment to minimize breakage.
• Receive and put away produce and proteins.

Minimum Qualifications

• High School Diploma or equivalent preferred.
• Experience in a related field, preferably in hotels or restaurants, is a plus.
• Flexible with long hours sometimes required.
• Ability to stand for the entire shift.
• Ability to exert up to 30 pounds of force occasionally, and 20 pounds frequently or constantly to lift, carry, push, pull, or move objects.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality