Dishwashers

SPB Hospitality, LLC; Philadelphia (Philadelphia County); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Voluntary benefits

Flexible scheduling

Advancement opportunities

Team member discounts

401(k) with company match

Job summary

Garces Hospitality is seeking dishwashers to join our fast-paced, scratch kitchens environment. You will be responsible for proper dish cleaning while maintaining a clean station and workspace, following sanitation protocols, and assisting with opening and closing duties.

We offer part-time or full-time hours with competitive pay, comprehensive benefits, flexible scheduling, advancement opportunities, team member discounts, and a 401(k) with company match.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience with kitchen equipment including knives, slicer, mixer, stoves and ovens.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper dish cleaning while maintaining a clean station and workspace.
• Follow sanitation protocols.
• Perform opening and closing cleaning duties.

Skills

Strong communication

Teamwork

Flexible scheduling

Tools

Kitchen equipment (knives, slicer, mixer, stoves, ovens)

Job description

DISHWASHERS

Who We Are

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us.

What We Seek

We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.