Dishwasher

J. Alexander's Restaurants; Plano (TX); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

401(k) with Company Match

Opportunity for upward growth

Job summary

J. Alexander's Restaurants is seeking dishwashers committed to maintaining high standards in a fast-paced kitchen. Our locations are designed to provide the best dining experience, and successful candidates will understand the importance of cleanliness and presentation.

We offer part-time or full-time hours with competitive pay, comprehensive benefits, and opportunities for growth. Ideal candidates will be flexible and possess experience with kitchen equipment, demonstrating strong teamwork and communication skills.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
• Flexibility to work a variety of shifts.

Responsibilities

• Execute proper dish cleaning while maintaining a clean station.
• Follow proper sanitation protocols.
• Coordinate with team members for kitchen operations.

Skills

Experience with kitchen equipment

Strong communication

Teamwork

Job description

DISHWASHERS

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of hard work, attention to detail, and an all‑around dining experience for our guests.

Our compensation is at the top of the industry, but life is more than a paycheck. We aim to inspire personal and professional growth and motivate our leaders to reach their goals.

Why Choose Us

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program for all team members, including medical, dental, vision, life and disability insurance and voluntary benefits.
• Flexible scheduling.
• 401(k) with Company Match.
• Opportunity for upward growth.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment, including but not limited to knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast‑paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.