Dishwasher

J. Alexander's Restaurants; Jacksonville (FL); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant is seeking a dishwasher to help maintain a spotless kitchen in a contemporary American dining setting. The role supports a fast-paced, scratch kitchen and requires adherence to sanitation protocols while coordinating with team members and management.

The position offers competitive compensation with flexible scheduling and opportunities for upward growth, reflecting our commitment to professional and personal development in hospitality.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience handling kitchen equipment and maintaining sanitation.

Responsibilities

• Execute proper dish cleaning and maintain a clean station and workspace.
• Assist with opening and closing cleaning duties and sanitation protocols.
• Coordinate with team and management to support a fast-paced kitchen.

Skills

Kitchen equipment knowledge

Tools

Dishwashing equipment

Job description

DISHWASHER

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Why Choose Us

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.