Dishwashers

Hirebridge; Fort Lauderdale (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

A contemporary American restaurant in Fort Lauderdale is looking for Dishwashers to maintain high standards of cleanliness and sanitation. Responsibilities include cleaning kitchenware, adhering to sanitation protocols, and assisting in opening and closing duties. Ideal candidates have experience with kitchen equipment and are flexible in their scheduling. The restaurant offers competitive compensation, flexible scheduling, and opportunities for growth.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain cleanliness of kitchenware and work station.
• Follow proper sanitation protocols during cleaning.
• Assist in opening and closing cleaning duties.

Skills

Food presentation

Attention to detail

Teamwork

Kitchen equipment knowledge

Job description

DISHWASHERS

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.