Dishwashers

O'Charley's Team Members; Florence (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Join O'Charley's as a Dish Operator where you'll ensure the kitchen runs smoothly and contribute to guest satisfaction. We seek friendly, dedicated individuals who can maintain high standards in a fast-paced environment. Enjoy benefits like flexible schedules, meal discounts, and a friendly team atmosphere.

Benefits

Flexible schedules

Benefits

Meal discounts

Qualifications

• Ability to speak and understand the primary language of the work location.
• Experience in cleaning procedures and guest interaction is preferred.
• Capability to learn dish operating procedures.

Responsibilities

• Sets up and maintains the dish machine and cleans it thoroughly.
• Washes and stores dishes and small wares correctly.
• Maintains cleanliness of the dishroom and collaborates with team members.

Skills

Communication skills

Attention to detail

Organizational skills

Job description

At O'Charley's, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses good communication skills, organized, and able to think and act quickly and effectively. Retains self-composure, possesses a sense of urgency and timing, sets high standards, is quality conscious, and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work.

DUTIES

1. Sets up and breaks down dish machine, including arms, screens, and baskets. Cleans and polishes machine thoroughly, removing any paper and hosing down interior. Checks machine to ensure proper operation and reports any defects immediately. Implements preventive maintenance procedures.
2. Washes and stores all dishes, small wares, and glasses correctly. Presoaks, racks, and washes silverware according to procedures. Checks water temperature during dishwashing to ensure proper temperature.
3. Checks trash for silverware, ramekins, etc., with a Manager. Removes trash from dishroom and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all times.
4. Cleans and maintains the dishroom and detergent storage area. Works as a team with all team members, especially with Line Cooks, to maintain a clean kitchen area and efficient food service.
5. Performs other related duties as assigned by a Manager.

KNOWLEDGE REQUIREMENTS

• Preventive Maintenance Measures
• Standards
• Proper Chemical Usage
• Cleaning Procedures
• Guest Interaction

PHYSICAL REQUIREMENTS

• Able to speak and understand the primary language of the work location.
• Able to stand for long periods and move within the kitchen.
• Capable of exerting fast-paced mobility for up to five hours.
• Ability to bend, stoop, lift, and carry items up to 50 pounds regularly.
• Able to learn dish operating procedures and work in wet floors and temperature extremes.

EVERYONE'S RESPONSIBILITY

Everyone's primary responsibility is to ensure our guests have a great experience. Mistakes are okay as long as we take action to correct and learn from them. It's crucial to communicate issues to management and strive for guest satisfaction by understanding their needs and working towards a win-win situation.

About O'Charley's Restaurant + Bar

If you want to be part of a team that feels more like friends and family, and you have a passion to serve and enjoy having fun at work, then join us! We offer flexible schedules, benefits, meal discounts, and more. O'Charley's is an Equal Opportunity & E-Verify Employer.