Dishwasher

Kids for the Future; Brevard (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Kids for the Future is seeking a reliable individual for a kitchen staff position in Brevard, North Carolina. The role includes washing pots, pans, and dishes, stocking serving stations, and ensuring the cleanliness and safety of work areas.

The ideal candidate should have a high school diploma and be able to work in a fast-paced kitchen environment, with the ability to lift and carry heavy items. Applicants must also be able to work weekends and holidays.

Qualifications

• Must be able to work holidays, weekends, and evenings.
• ServSafe certification is required within the first 60 days of employment.
• Physical ability to lift up to 60 pounds.

Responsibilities

• Wash all wares including pots, pans, flatware, and glasses.
• Correctly place and store clean equipment, dishes, and utensils.
• Stock serving stations and other assigned areas with necessary dishes and utensils.
• Clean trash receptacles.
• Assist in cleaning and preparing various foods as directed.
• Ensure work areas remain safe, clean, and orderly.

Skills

Ability to understand and follow directions

Ability to meet restaurant standards for health and safety

Ability to work effectively with kitchen staff

Detail-oriented and thorough

ServSafe certified or ability to obtain certification

Education

High school diploma

Job description

• Location 1 BREVARD COLLEGE DR,Brevard, NC, 28712-4283,United States
• Job Category Staff
• Employee Type FT Non-Exempt
• Required Degree High school
• Manage Others No

Contact information

• Phone [phone]

Brevard College Dining services provides campus-wide food services to students, faculty, and staff on the Brevard College campus and catering events on and off campus. The college serves 600+ residential students with the meal program. The department employs approximately 35 full/part-time and student employees. Must be able to work holidays/weekends/evenings.

Duties/Responsibilities:

• Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.
• ServSafe certified or ability to obtain within first 60 days of employment

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.