Dishwasher - We-Ko-Pa Golf

We-Ko-Pa Casino Resort; Scottsdale (AZ); Hybrid; USD 2,066,000 - 2,617,000; Part time

Job summary

We-Ko-Pa Casino Resort in Scottsdale, AZ (Fort McDowell, AZ) is hiring a Dishwasher for a regular part-time Food & Beverage position, reporting to the Food & Beverage Director. Hours per week are 40, and pay ranges from $15.00 to $19.50 hourly.

You will provide guests and employees with clean utensils, dishware, glassware, and kitchen equipment; ensure sanitation; operate and clean the dish machine; and maintain cleanliness throughout the shift. Indian Preference applies to qualified applicants.

Qualifications

• Neat appearance and well-groomed in dress code attire.
• Stands and walks during 6–8 hour shifts.
• Reaches, bends, stoops, and wipes during shift.
• Lifts and carries supplies up to 60 lbs. throughout the shift.
• Works in hot and damp environment.
• Hazards include cuts, burns, and slipping.

Responsibilities

• Provide guests and employees with clean and sanitized utensils, plateware, glassware, and equipment.
• Ensures dishes are sanitized and available as needed.
• Sets up the dish machine in the AM and closes down the machine in the PM according to procedures.
• Maintains daily cleanliness and maintenance of the dishwasher machine.
• Washes plateware, glassware, silverware, pots/pans, and kitchen utensils according to procedures.
• Cleans and sanitizes throughout the shift.
• Knowledgeable of chemical handling.

Job description

Dishwasher - We-Ko-Pa Golf

Regular Full-Time Scottsdale, AZ, Fort McDowell, AZ, US

9 days ago Requisition ID: 1572

Salary Range: $15.00 To $19.50 Hourly

JOB TITLE:DISHWASHER

DEPARTMENT NAME:FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE DIRECTOR

SALARY:15.00

POSITION STATUS:REGULAR PART-TIME, FLSA NON-EXEMPT

HOURS PER WEEK: 40

POSITION DESCRIPTION: To provide guests and employees with clean and sanitized utensils, plateware, glassware, and equipment.

ESSENTIAL DUTIES:

• Provide guests and employees with clean and sanitized utensils, plateware, glassware, and equipment.
• Ensures dishes are sanitized and available as needed.
• Always keeps sanitation solutions in company codes.
• Sets up the dish machine in the AM and closes down the machine in the PM according to company procedures.
• Maintains daily cleanliness and maintenance of the dishwasher machine.
• Washes plateware, glassware, silverware, pots/pans, and kitchen utensils according to sanitation and cleaning procedures.
• Cleans and sanitizes throughout the shift.
• Knowledgeable of chemical handling.
• Places clean plateware, glassware, silverware, and pots/pans on specified shelves according to sanitation and cleaning procedures.
• Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash.
• Performs shift change and/or closing duties.

MINIMUM QUALIFICATIONS:

• Must be neatly dressed and well-groomed in a clean approved company dress code attire.
• Stands and walks during 6–8-hour shifts.
• Reaches, bends, stoops, and wipes during shift.
• Lifts and carries supplies and equipment up to 60 lbs. throughout the entire shift and places these items on high and low shelves in storerooms, walk-ins, and freezers.
• Hazards include but are not limited to, cuts from broken glass, metal cans, burns, and slipping and tripping.
• Frequently immerses hand in the water.
• Works frequently in a hot and damp environment.

INDIAN PREFERENCE: Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.