Dishwasher - Virginia Beach

HAMPTON SOCIAL VENTURES LLC; Virginia Beach (VA); On-site; USD 13,776 - 20,664; Part time

Job summary

HAMPTON SOCIAL VENTURES LLC in Virginia Beach is seeking a Part Time team member responsible for washing and sanitizing food service utensils and maintaining cleanliness in the back of house area. The ideal candidate will be able to stand for an entire shift and manage various tasks while ensuring high sanitation standards.

A positive attitude, teamwork, and effective communication are essential. The position requires lifting items up to 50 pounds and working flexible hours, including weekends.

Qualifications

• Must wash hands regularly according to guidelines.
• Must communicate effectively in English.
• Must be able to lift and carry up to 50 pounds.

Responsibilities

• Wash, sanitize and dry items in the dish area.
• Safely operate the dish machine and cleaning supplies.
• Maintain cleanliness of back of house and restrooms.

Skills

Teamwork

Communication

Sanitation Knowledge

Time Management

Physical Stamina

Job description

Job Details

Location: Virginia Beach - The Hampton Social - Virginia Beach, VA 23451

Position Type: Part Time

Summary of Position

Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Core Values

• Find a Way - We will always find the best solution for all guests and team members
• Positive Passion - We will be optimistic in our passion for what we do
• Hospitality Excellence - We will exceed the expectations of those we serve
• Respect and Care - We will be respectful of our team, our community, and our guests
• Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development

Essential Functions

• Wash, sanitize and dry items placed in the dish area or as requested by management or staff.
• Safely wash and sanitize all kitchen utensils and equipment.
• Ensure the cleanliness of all items washed and sanitized in the dish room.
• Follow proper dishwashing sequence, according to restaurant specifications.
• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.

Duties and Responsibilities

• Read a thermometer, maintain dishwashing machinery and identify potential problem areas.
• Safely and efficiently operate and utilize the dish machine and cleaning supplies.
• Identify cleaning supplies and their specific uses. Notify management when supplies are running low and need to be replaced.
• Assist with general cleanliness of the back of house and restrooms.
• Check garbage for restaurant supplies, ie. Silverware, ramekins, etc. Empty garbage, keep garbage area clean and covered.
• Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
• Return/restock all items to appropriate area after washing and sanitizing procedures are completed.
• Promote teamwork among co-workers and employees.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests.
• Must wash hands regularly according to guidelines.
• Comply with all safety and sanitation guidelines
• Understand and complete all side work as assigned.
• Be able to stand and walk for an entire shift.
• Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
• Perform more than one task at a time.
• Work in a confined, crowded space with variable noise and light levels.
• Accept direction and constructive criticism from management.
• Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
• Maintain a positive, pleasant attitude every shift
• Must be able to stand or walk for the majority of a shift.
• Must be able to work at approximately 36 table/bar and reach 36.
• Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet.
• Must be able to reach (6 to overhead), bend, stoop, wipe.
• Must be willing to perform other duties assigned as needed.

General Rules

• Get along with others and be a team player.
• Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
• Refrain from smoking for the duration of the shift.
• Arrive to work on time and in ready to work condition.
• Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.
• May not work under the influence of alcohol or any illegal drugs.
• May not resort to any type of violence, discriminatory or harassing behavior.
• Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.