Dishwasher/Utility Worker Part Time

Forefront; Erie (Erie County); On-site; USD 14,774 - 21,042; Part time

Job summary

A healthcare service provider in Erie, PA, is seeking a part-time Dishwasher/Utility Worker to join their culinary team. The role involves ensuring cleanliness, assisting with meal preparations, and following safety and sanitation practices. Ideal candidates will have strong customer service skills and effective communication abilities. This entry-level position offers a starting pay of $13.00 per hour, making it an excellent opportunity for those looking to grow within the food and beverage services industry.

Qualifications

• Great customer service skills and ability to communicate effectively.
• Sanitation and safety practices knowledge are essential.
• Ability to manage time efficiently.

Responsibilities

• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays and serving meals.
• Wash, store dishes, and clean dining areas.

Skills

Customer Service Skills

Effective Communication

Sanitation and Safety Practices

Thoroughness

Time Management

Job description

Dishwasher/Utility Worker (Part-time, Erie, PA)

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

We have an opening for a part-time Dishwasher/Utility Worker in Erie, PA. The Dishwasher/Utility worker is an important part of the culinary team. Come join a growing company and work with your incredible team!

Salary: $13.00 per hour

Essential Functions

• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Clean bathrooms, sweep, mop, and take out the trash.
• Keep all areas, inside and outside in dining areas free of debris.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand the facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
• Perform other department duties or special assignments as directed by the Director or designee.

Qualifications

• Great customer service skills/must be able to communicate effectively.
• Customer Service Oriented.
• Sanitation and Safety Practices.
• Thoroughness.
• Time Management.

Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industries: Food and Beverage Services

All your information will be kept confidential according to EEO guidelines.