Dishwasher Part Time

Forefront; Columbus (GA); On-site; USD 15,153 - 16,531; Part time

Job summary

A healthcare service provider in Columbus, GA is seeking a Part-Time Dishwasher/Utility Worker to maintain cleanliness, assist in food service, and ensure safety and sanitation practices. The role involves various cleaning duties and communication with staff and residents. Competitive hourly pay of $11.00–$12.00 offered.

Responsibilities

• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Set up the dining room and serve residents.
• Wash and store dishes.
• Clean bathrooms, sweep, mop, and take out the trash.
• Keep all areas inside and outside dining areas free of debris.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Follow defined safety codes while performing all duties.
• Follow defined infection-control procedures.
• Understand facility’s fire and disaster plans; follow procedures during drills and emergencies.
• Know Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
• Perform other duties or special assignments as directed by the GM or designee.

Skills

Excellent customer service skills

Effective communication

Knowledge of sanitation and safety practices

Thoroughness

Time management

Job description

Company Description

Forefront Healthcare is a unique, experienced, and specialized provider serving the continuum of care, offering finely tailored, high‑quality culinary and support services to elevate the patient and resident experience.

Job Title

Dishwasher/Utility Worker – Part‑Time – Columbus, GA

Salary

$11.00–$12.00 per hour

Responsibilities

• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Set up the dining room and serve residents.
• Wash and store dishes.
• Clean bathrooms, sweep, mop, and take out the trash.
• Keep all areas inside and outside dining areas free of debris.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Follow defined safety codes while performing all duties.
• Follow defined infection‑control procedures.
• Understand facility’s fire and disaster plans; follow procedures during drills and emergencies.
• Know Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
• Perform other duties or special assignments as directed by the GM or designee.

Competencies

• Excellent customer service skills and effective communication.
• Customer‑service orientation.
• Knowledge of sanitation and safety practices.
• Thoroughness.
• Time management.

Eligibility

None specified.

Seniority Level

Not applicable.

Employment Type

Part‑time.

Job Function

Other – Facilities Services.