Dishwasher/Utility Dulles

Nothing Bundt Cakes

Sterling (VA)

On-site

USD 1,653,000 - 2,204,000

Full time

14 days+
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Benefits offered by this job

Sign-on bonus
Medical benefits after 90 days

Job summary

Nothing Bundt Cakes is seeking a Dishwasher/Utility in Sterling, VA to support high-volume dishwashing and maintain a clean, sanitized bakery environment. You will handle pans, dishes and tools, monitor sanitization, and help with cleaning and restocking to ensure smooth shifts.

The role requires ability to lift up to 50 pounds, stand for extended periods, and work varied shifts including weekends and holidays.

Qualifications

  • Must be 18 years of age or older.
  • No formal education required; prior bakery/foodservice experience is a plus.
  • Ability to work varied shifts including early mornings, evenings, weekends and holidays.

Responsibilities

  • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools.
  • Monitors sanitization levels to ensure compliance with health and safety guidelines.
  • Cleans and restocks the workstation; ensures cleaning supplies are ready for the next shift.
  • Assists in unloading, processing, and storage of weekly supplies delivery.
  • Maintains attendance and punctuality per company policy.

Skills

Lifting up to 50 lbs
Stand for long periods
Interpret procedures

Education

No formal education required

Job description

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:
  • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
  • Monitors sanitization levels to ensure compliance with health and safety guidelines.
  • Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
  • Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
  • Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
  • Monitors inventory of cleaning supplies and notifies management when replenishment is required.
  • Assists in the unloading, processing, and storage of weekly supplies delivery.
  • Supports other team members in cleaning and organizing workstations as needed.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:
  • Servant’s Heart
  • Spirit of a Champion
  • Genuine Connections
Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Can evaluate processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Eligibility for sign-on bonus and employer assisted medical benefits after 90 days with the company

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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