Dishwasher / Utility Employee

Rupal Hospitality; Lakeland (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher/Utility Employee to join their team. This role is crucial in maintaining a clean and efficient bakery environment, ensuring that all dishes and utensils are sanitized to meet high standards. The ideal candidate will demonstrate a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced setting. If you are passionate about contributing to a team and ensuring guest satisfaction, this opportunity is perfect for you. Flexibility in working various shifts is essential, as you will play a key role in supporting the bakery's operations and upholding its reputation for excellence.

Qualifications

• Must be 18 years or older with strong physical stamina.
• Attention to detail and ability to follow health and safety guidelines.

Responsibilities

• Wash, rinse, and sanitize all dishes and utensils in a timely manner.
• Maintain cleanliness of the bakery and monitor sanitization levels.
• Assist in unloading and storing weekly supplies.

Skills

Physical stamina

Attention to detail

Ability to follow instructions

Teamwork

Education

No formal education required

Previous experience in foodservice (preferred)

Job description

TITLE: Dishwasher/Utility Employee

REPORTS TO: Bakery Manager/Lead Operator

Position Summary:

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

1. Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
2. Monitors sanitization levels to ensure compliance with health and safety guidelines.
3. Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
4. Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.
5. Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
6. Monitors inventory of cleaning supplies and notifies management when replenishment is required.
7. Assists in the unloading, processing and storage of weekly supplies delivery.
8. Supports other team members in cleaning and organizing workstations as needed.
9. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
10. Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

1. Servant’s Heart
2. Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
3. Keeps the good of the team or guest ahead of personal interests or gain.
4. Displays humility and empathy in interactions with others.

1. Spirit of a Champion
2. Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
3. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
4. Operates with a strong sense of urgency and adheres to NbC brand standards.

1. Genuine Connections
2. Projects warmth, enthusiasm and optimism that attracts others.
3. Builds positive, productive relationships with all team members.
4. Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

1. Can understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
2. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
3. Can evaluate processes, information and surroundings to determine compliance with standards.
4. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
5. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

1. Applicants must be 18 years of age or older.
2. While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.