Dishwasher / Utility Employee

Nothing Bundt Cakes; Lakeland (FL); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading company in the bakery sector is seeking a Dishwasher/Utility Employee to maintain cleanliness and efficiency in their operations. The role involves washing and sanitizing dishes, monitoring health standards, and supporting team members. Ideal candidates are reliable, detail-oriented, and able to work flexible shifts, including weekends and holidays.

Qualifications

• Must be 18 or older.
• Prior experience in a bakery, restaurant, or foodservice is a plus.

Responsibilities

• Manually washes, rinses, and sanitizes all baking pans and utensils.
• Monitors sanitization levels to ensure compliance with health guidelines.
• Cleans and restocks workstations.

Skills

Reliability

Attention to Detail

Ability to Follow Instructions

Education

No formal education required

Job description

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Position Summary

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient, and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties

• Manually washes, rinses, and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner, adhering to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps, mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
• Cleans, sanitizes, and restocks workstations, ensuring all cleaning supplies are prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies, including dress code and personal hygiene.
• Maintains consistent attendance and punctuality.

Core Values and Competencies

• Servant’s Heart: Reliable, trustworthy, and responsive; keeps the team or guest's needs ahead of personal interests; displays humility and empathy.
• Spirit of a Champion: Pride in responsibilities, driven, passionate about success; takes initiative; operates with urgency and adheres to brand standards.
• Genuine Connections: Warmth, enthusiasm, optimism; builds positive relationships; communicates openly and respectfully.

Knowledge, Skills, and Abilities

• Ability to understand written and oral instructions and apply knowledge to perform job responsibilities.
• Physical ability to perform repetitive tasks, lift up to 50 pounds, and stand for extended periods.
• Ability to evaluate processes and ensure compliance with standards.
• Discipline and attention to detail for health and safety practices.
• Self-motivated, organized, and able to operate independently.

Education, Certifications, and Work Experience

• Must be 18 or older.
• No formal education or experience required; prior experience in a bakery, restaurant, or foodservice is a plus.

Work Availability

Must be flexible to work various shifts, including early mornings, evenings, weekends, and holidays.