Dishwasher / Utility

Hunter Super Techs - TurnPoint; Mercer Island (WA); On-site; USD 30,000 - 33,000; Full time

Job summary

ISS Group is seeking a dishwasher to support our kitchen operations. The role involves washing pots and pans, cleaning and sanitizing work areas, and assisting with event setup while adhering to HACCP practices.

Work hours are Mon-Fri plus weekends, 7:00 am to 3:30 pm. The ideal candidate will be customer-service oriented with a positive attitude and strong teamwork and communication skills.

Qualifications

• Experience or knowledge of HACCP practices for dishware handling.
• A customer-service mindset with positive attitude.
• Ability to communicate effectively and work in a team.
• Ability to follow safety rules and quickly learn tasks.

Responsibilities

• Wash pots and pans and maintain proper storage per HACCP.
• Clean and sanitize work areas, utensils, and equipment.
• Sweep and mop floors in kitchen and service areas.
• Remove garbage safely and assist with events as needed.

Skills

HACCP knowledge

Customer service

Positive attitude

Team communication

Job description

DishwasherHourly WageISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $22.00 per hour - $24.00 per hour.Work HoursThe work hours for this position are Mon - Fri + Weekends, 7:00 am - 3:30 pm.Key PurposeWash pots and pans, wash dishes, maintain floorsAssist with general cleaning and sanitation as assignedMaintain storage areas and equipment as assignedMay be asked or trained to prep foodSuccess CriteriaPassion for customer servicePositive attitudeDependableAbility to communicate effectively and work within a team environmentKey Areas of Collaboration and InfluenceWork with catering to deliver food and assist with the setup of eventsWork well under time restraintsRealize the importance of a team working environmentCommitment to the service values and ethics of the client managersAbility to understand and follow direction from chefs and managersSupporting the Chef and culinary team when neededSupporting dish room operators as neededIdeal Candidate ExperienceKnowledge of HACCP practices for handling dishware and food deliveriesPassion of customer serviceA positive attitudeAccountability and dependability in all that you doAbility to communicate with teammatesKey AccountabilitiesSetup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directedClean or sanitize work areas, utensils, or equipmentSweep and mop floors in the kitchen and service areas as requiredRemove garbage as directed in a safe mannerPerforms other duties as assignedMust follow all safety rules and actively prevent accidentsPhysical Demands & Work EnvironmentWork up to 8 hours a day on your feet, excluding breaksMust be able to lift a minimum of 25lbsCome to work properly dressed according to the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.