Dishwasher Utility

Dimensionhospitality; Bossier City (LA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Supportive team

Learning opportunities

Hotel culture

Job summary

Dimension Hospitality is seeking a Dishwasher/Utility team member to support kitchen operations by keeping dishware, utensils, equipment, and work areas spotless and ready for service. Your speed, organization, and reliability help the entire culinary team shine.

You will wash dishes, operate dish machines, maintain cleanliness, and follow safety and sanitation guidelines to keep the kitchen running smoothly.

Qualifications

• Reliable, steady and strong work ethic.
• Able to work in a fast-paced environment.
• Attention to cleanliness and safety.
• Positive attitude and team-player mindset.
• Flexible to work any shifts including holidays and weekends.

Responsibilities

• Wash dishes, glassware, pots, pans, and utensils.
• Operate dish machines and follow proper sanitation procedures.
• Maintain cleanliness of the dish area, kitchen floors, and equipment.
• Empty trash and transport waste to designated areas.
• Assist with basic kitchen and cleaning tasks as needed.
• Follow safety, food handling, and sanitation guidelines.

Skills

Reliability

Fast-paced environment

Cleanliness & safety

Team player

Flexible shifts

Tools

Dish machines

Job description

You keep the heart of the kitchen moving.You don’t mind getting a little wet, you work with purpose, and you know that clean tools make great food possible.If you take pride in being the backbone of a busy kitchen… keep reading.

The Role

As our Dishwasher/Utility team member, you’ll support kitchen operations by keeping dishware, utensils, equipment, and work areas spotless and ready for service. Your speed, organization, and reliability help the entire culinary team shine.

What You’ll Be Doing

• Wash dishes, glassware, pots, pans, and utensils
• Operate dish machines and follow proper sanitation procedures
• Maintain cleanliness of the dish area, kitchen floors, and equipment
• Empty trash and transport waste to designated areas
• Assist with basic kitchen and cleaning tasks as needed
• Follow safety, food handling, and sanitation guidelines

Why You’ll Love It Here

• A supportive kitchen team that values your work
• Opportunities to learn more about culinary operations
• A culture where great people make great hotels

Ready to Join the Team

If you are ready to support a great kitchen team and help keep the heart of the hotel running, we would love to meet you.

EOE

Qualifications

• Reliable, steady, and strong work ethic
• Ability to work in a fast‑paced environment
• Attention to cleanliness and safety
• Positive attitude and team‑player mindset
• Flexible to work any shifts including holidays and weekend

Source: Dimension Hospitality