Dishwasher- TLP

King's Hawaiian Retail, Inc; United States; On-site; USD 21,000 - 28,000; Full time

Job summary

King’s Hawaiian in the United States is hiring a Dishwasher to wash and restock dishes, maintain cleanliness, and support kitchen operations in a fast-paced environment.

You should be able to lift up to 50 lbs, stand for long periods, and work nights, weekends, and holidays. The role offers $17.25/hour plus tips and a team-focused, inclusive culture.

Qualifications

• Speaks and understands English.
• Ability to lift 25 pounds frequently and up to 50 pounds on occasion.
• Ability to stand and walk for long periods of time.
• Willing to work nights, weekends, and holidays.
• Ability to work in a fast-paced team.

Responsibilities

• Washes all dishes, utensils, and pots/pans.
• Restocks clean dishes and utensils in kitchen, prep and service areas.
• Loads and unloads the dishwasher following correct procedures.
• Stocks new products into storage areas using FIFO.
• Maintain sanitation and cleanliness of dishwashing area.
• Follow GMPs and sanitation duties.
• Cooperate on safety and health in the work area.
• Report unsafe conditions or equipment.

Skills

English language

Lifting capacity

Standing/walking

Flexible schedule

Safety awareness

Job description

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana! By living our values of Dignity, Excellence and Telling it like it is in a way that can be heard, the Dishwasher is responsible for washing and restocking all dishes, utensils, pots/pans, as well as keeping the dishwashing and other assigned areas clean. The Dishwasher is expected to be flexible and willing to take on additional tasks as assigned.

Job Requirements

• Washes all dishes, utensils, and pots/pans.
• Restocks clean dishes, utensils and pots/pans in kitchen, prep and service areas.
• Loads and unloads the dishwasher following the correct procedures.
• Stocks newly arrived products into kitchen storage area, walk-in, and freezer using first in first out.
• Knows and understands correct setup, breakdown, cleaning and maintenance of dishwasher.
• Prepares and maintains sanitation bucket for each station.
• Follows GMPs and keeps dishwashing area clean and orderly by mopping, wiping down equipment and other sanitation duties as assigned.
• Maintains storage areas to ensure proper labeling and cleanliness.
• Assists in prep and other areas as needed and assigned.
• Informs management of all needed repairs and/or maintenance needed on equipment, drains, tools, mats, and any necessary improvements needed within the building.
• Follows all sanitation guidelines as prescribed by the health department.
• Cooperates on all matters relating to safety and health in the work area.
• Understands and complies with general and specific safe job procedures including using knives safely.
• Wearing slip resistant shoes and utilizes proper lifting techniques.
• Reports all unsafe conditions or equipment immediately.

Skills and Experience

• Speaks and understands English.
• Common sense reasoning and logic skills Ability to thrive in a fast-paced team environment.
• Ability to lift 25 pounds frequently and up to 50 pounds on occasion.
• Ability to stand and/or walk for long periods of time
• Ability to be present at work for assigned schedule including nights, weekends, holidays and extended hours when required.

Compensation

$17.25/hour plus tips

King Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana. We deliver irresistible Hawaiian food and aloha spirit, that families love everywhere, every day. After introducing Hawaiian foods to the world 70 years ago, we have grown into a company that provides irresistible foods and irresistible career opportunities to many. Our 'Ohana spans the country in our manufacturing plants, corporate locations, and restaurants. Our culture and work environments (both onsite and remote) help us to spread aloha culture as we nourish our employees' lives. We recognize that each of us has our home life and our work life, which is one life, and we strive to provide balance to our employees. We believe in excellence, dignity, and telling it like it is in a way that can be heard. We may not be excellent all the time, but we move toward excellence and embrace the change needed to continuously improve.

• -Dignity and respect are always present.
• -Treat everyone with kindness.
• -Respect ourselves and others.
• -Honor our commitments.
• -Hold each other accountable.
• -Practice what we preach.
• -Appreciate each other’s differences.
• -Exhibit professionalism.