Dishwasher - The Residence at Salem Woods

LCB Senior Living, LLC; Salem (NH); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking dedicated Dishwashers to join their team at a vibrant community. This role is essential for maintaining a clean and welcoming dining atmosphere, where customer service is paramount. You'll be responsible for ensuring that all dishes and kitchen equipment are spotless, while also supporting the culinary team during special events. If you thrive in a fast-paced environment and enjoy building positive relationships with residents and staff, this opportunity could be perfect for you. Join a supportive team that values your contributions and offers a rewarding work experience.

Qualifications

• Strong organization and time management skills.
• Focused and dedicated to providing excellent customer service.

Responsibilities

• Maintain kitchen cleanliness and sanitation at all times.
• Provide high-level customer service in a restaurant-style dining atmosphere.
• Assist with food preparation and execution of special events.

Skills

Organizational Skills

Time Management

Customer Service

Problem Resolution

Relationship Building

Education

Less than High School Education

Job description

Job Details

Job Location: The Residence at Salem Woods - Salem, NH

Salary Range: Undisclosed

Description

If you have been looking for a career that loves you back... This is the one!

LCB Senior Living is hiring Dishwasher's at The Residence at Salem Woods. Apply today for immediate consideration!

**Per Diem: Weekend availability**

**New Wages!!**

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep floors clean (sweeping, mopping, washing) and empty trash.
• Assist with the putting the food order away and stored appropriately.
• Assist chefs and servers as assigned.
• Assist with preparation and execution of special events, banquets, theme meals/parties.
• Adhere to cleaning schedules as directed by the Culinary Services Director.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.

LCBs Non-Discrimination Policy:

LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are

provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.

Qualifications

Job Qualifications:

• Knowledge, Skills and Abilities:
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or associates
  • Able to build positive and strong relationships with associates, coworkers and residents.
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
• Education: Less than High School education
• Physical Demands:
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
  • Must be able to push and pull carts, and continuously walk, sit and stand.
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.