Dishwasher - TAO Restaurant Los Angeles

Tao Group; Los Angeles (CA); Presencial; USD 19.000 - 25.000; Tempo parcial

Benefícios oferecidos por esta vaga

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Resumo da vaga

TAO Group Hospitality in Los Angeles is seeking a part-time Dishwasher to help maintain cleanliness of the dish station, kitchen and venue, and support chefs and fellow team members.

The role requires reliability, ability to work quickly in a busy hospitality setting, and compliance with health and safety standards. Training is provided; previous porter or dishwasher experience preferred.

Qualificações

• Previous porter and/or dishwasher experience preferred.
• Ability to read, write, and verbally communicate.
• Able to lift up to 75 lbs and stand for extended periods.

Responsabilidades

• Clean inside and outside the venue and maintain sanitation.
• Operate dish station and machine; stock supplies.
• Follow supervisor instructions and be a team player.
• Attend daily pre-service meetings and training sessions.
• Report breakages and damage of equipment or furniture.
• Maintain professional appearance and hospitality standards.

Conhecimentos

Teamwork

Communication

Physical stamina

Multi-tasking

Formação

Dishwasher experience

Descrição da vaga

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more!

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Aides in cleaning inside and outside the venue.
• Proper storage and removal of garbage and soiled linens.
• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of the dish machine.
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and/or purchaser.
• Properly sets up dish station and performs opening/closing procedures as directed by management
• Stocks stations with prescribed supplies.
• Properly set up and break down dish machine
• Maintain and clean kitchen equipment.
• Wipes down and sanitizes stations.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Report all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:

• Previous porter and/or Dishwasher experience preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment