Dishwasher / Steward - Villa Resort

Kiawah Island Golf Resort; South Carolina; Hybrid; USD 24,000 - 32,000; Full time

Job summary

Kiawah Island Golf Resort is seeking a Steward (Non Exempt) to support our kitchen team by cleaning dishes and maintaining a clean work environment. The role involves cleaning dishes, utensils, and kitchen areas, with some light food preparation and a need for flexibility across shifts.

The position emphasizes teamwork, professionalism, and adherence to health and safety standards in a busy dining operation on site.

Qualifications

• Must communicate in English with guests, co-workers and management.
• Must have a positive attitude and be a team player.
• Must adapt in a fast-paced environment.
• Must maintain a professional demeanor with guests and teammates.
• Must be punctual.

Responsibilities

• Handle guest experience in the dining setting aside from cooking.
• Assist with minor food preparation.
• Perform a variety of duties each shift.
• Multitask with a flexible work style.
• Ensure plates, glasses, bowls and silverware are clean between uses.
• Operate industrial dishwashers and hand polish as needed.
• Keep kitchen and storage areas clean at all times.
• Clean industrial kitchen appliances (stoves, grills, freezers, ovens).
• Meet health and safety standards at all times.
• Maintain a clean, professional appearance and dress code.
• Safely use commercial dishwashers, glass washers, basic culinary tools and cutlery.
• Follow Service Commitment and Core Values.
• Perform other duties as assigned.

Skills

English communication

Team player

Positive attitude

Adaptability

Punctuality

Job description

Steward

Non Exempt

Position Summary

The Dishwasher willperform a variety of required tasks to support other kitchen personnel to ensure a high-quality guest experience. The position requires cleaning dishes, kitchen work areas, equipment, and utensils.

Qualifications

• Must be able to communicate in English with guests, co-workers and management to their understanding.
• Must have a positive attitude and be a team player.
• Must possess the ability to adapt in an ever-changing and fast-paced environment.
• Must be able to maintain a professional demeanor with guests and teammates at all times.
• Must be punctual.

Expectations & Responsibilities

• Responsible for everything involved in the experience of a dining establishment, besides actually cooking the food.
• Responsible for minor food preparation.
• Perform a variety of duties and responsibilities every shift.
• Must have the ability to multi-task and have a flexible work style.
• Responsible for making sure all plates, glasses, bowls and silverware are perfectly cleaned between uses.
• Uses industrial dishwashers followed by hand polishing to remove leftover smudges.
• Makes sure the kitchen and storage areas are kept clean at all times.
• Clean industrial kitchen appliances, such as stoves, grills, freezers and ovens.
• Must meet health and safety standards at all times.
• Have a clean and professional appearance at all times by wearing appropriate dress, covering tattoos and maintaining facial hair.
• Requires the safe use ofcommercial dishwashers,glass washers,basic culinary tools andcommercial cutlery.
• Follow and support Service Commitment and Core Values.
• All other duties, as assigned.

Essential Physical Requirements

• Must be able to liftand carry minimum weight of 50 lbs. across short-medium distances.
• Must be able to stand for the entirety of shift while reaching, bending and stooping.
• Must be able to work on site due to daily needs of the job requirements.
• Must be able to handle manual labor via whisking, chopping, piping, and repetitive hand movements.
• Must be able to handle manual labor involved with standard kitchen operations.