Dishwasher/Steward - Shangri-La Resort

Shangrilaok; Monkey Island (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic seasonal workers to join their team at a beautiful resort. This role offers a chance to gain hands-on experience in a fast-paced environment, focusing on maintaining the cleanliness and organization of kitchen and dining areas. You'll be responsible for cleaning and sanitizing dishware, utensils, and kitchen equipment while ensuring compliance with health regulations. If you're looking for a rewarding opportunity to earn extra income and work in a dynamic setting, this position is perfect for you. Join a team dedicated to delivering exceptional guest experiences and maintaining high service standards.

Qualifications

• Must be 18 years or older and able to pass a background check.
• Strong interpersonal skills and knowledge of Food and Beverage etiquette required.

Responsibilities

• Ensure cleanliness and organization of kitchen and dining areas.
• Clean and sanitize all dishware, utensils, and kitchen equipment.
• Assist in compliance with health regulations and safety standards.

Skills

Interpersonal Skills

Food and Beverage Etiquette

Guest Relations

Teamwork

Communication

Problem-Solving

Education

High School Diploma or Equivalent

Job description

The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal workers. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team starting mid-March! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you.

JOB OVERVIEW:

Under the direct supervision of the Sous Chef, The Dishwasher/Steward is responsible for the cleaning, maintenance, and sanitation of kitchen equipment and dishware, along with production areas with the utmost quality standards. Daily duties include but are not limited to setting up or breaking down supplies and materials along with stocking staple goods, chemical stocking, and general cleaning. This position is responsible for the cleanliness of cutlery, utensils, and glassware items, and for the disposal of food and beverage refuse.

REPORTS TO: Sous Chef

ESSENTIAL JOB FUNCTIONS:

• Ensure the cleanliness, organization, and sanitization of the kitchen area, back of house area, storage areas, along with the carts and tables through constant monitoring and vigorous cleaning schedules.
• Clean and sanitize all China, glass, silver, cutlery, and other dishware using the dishwashing machine, load and unload dishware flatware from dishwashing machine and store properly.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Help and create overall compliance with state and local Food Safety and Food Establishment health regulations.
• Safely set-up, clean, utilize machinery to clean, polish, sort, and transport dishware; place damaged or excessively worn pieces in a designated area for repair or to be discarded.
• Clean and sanitize all ovens, mixers, kettles, and other kitchen equipment as well as kitchen drains, sinks, floors, and walls; dust, clean, sweep, mop all food production areas and hallways.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing and Personal Protective Equipment.
• Perform any other job-related duties as assigned by supervisor to maintain a smoothly run kitchen.
• Travel between Shangri-La properties may be requested.

REQUIRED SKILLS AND ABILITIES:

• High school diploma or equivalent preferred.
• Related experience is preferred but not required.
• Must be 18 years of age or older.
• Must be able to pass a background check.
• Must have an extensive knowledge of Food and Beverage etiquette, guest relations, and service standards.
• Must have strong interpersonal skills to assess client needs, negotiate pricing, and provide overall guest satisfaction.
• Must be able to effectively deal with internal and external guests with a high level of patience, tact, and diplomacy.
• Must have a self-starting personality with an even disposition.
• Must be able to communicate well with guests.
• Must be willing to pitch-in and help coworkers with their job duties.
• Must have a thorough knowledge of Food and Beverage products, proper preparation, and presentation.
• Must have the ability to work in a team environment.
• Must be able to maintain professional status through interface with customers, management, and co-workers.
• Must be able to work flexible schedules, including but not limited to extended hours, irregular shifts, evenings, holidays, and/or weekends.

Physical Demands:

While performing the duties of this job, the employee regularly is required to stand and walk for extended periods; use hands to finger, handle, or feel object, tools, or controls; reach with hands and arms; and talk or hear. The employee is frequently required to stand, walk, sit, stoop, bend, shake, stir, pour, kneel, crouch, or crawl. The employee is occasionally required to lift and/or move up to 75lbs. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold. The employee regularly encounters water, sanitation solutions, meat products, poultry products, seafood, and produce items. The employee is frequently required to wash their hands. The noise level in the work environment is usually moderate to high. Physical stamina and a proper mental attitude to work under pressure at a fast pace are essential. Must have the mental fortitude to handle the pressures of multiple tasks while providing excellent guest service.

Work Environment:

The duties of this position are primarily performed in indoor climate conditions.

PERFORMANCE STANDARDS:

Customer Satisfaction:

• Serve as a guest relations ambassador, delivering exceptional service every moment of the day.
• Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances.
• Strive to create memorable guest experiences, maintaining Shangri-La's high service standards.

Work Habits:

• Follow established work procedures and policies, maintaining punctuality and reliable attendance.
• Adapt to changes in the work environment with a positive attitude.
• Approach problem-solving proactively, seeking assistance when needed and continuously improving skills.

Safety & Security:

• Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals.
• Exercise care when lifting heavy objects and promptly report any safety concerns or hazards.
• Ensure compliance with emergency procedures to maintain a secure environment for guests and associates.

ADDITIONAL INFORMATION:

This job description provides an overview of the key responsibilities and expectations for the Dishwasher/Steward. It is not an exhaustive list of duties. Additional job-related tasks may be assigned as needed.

Must be able to pass a background check.