Dishwasher & Steward: Path to Kitchen Leadership

Overton Hotel & Conference Center; Lubbock (TX); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Career growth opportunities across our

Flexible scheduling

Access up to 40% of your earned wages

Paid Time Off (PTO) and Paid Holidays

Full healthcare benefits: medical,

401(k) with guaranteed 4% match

Exclusive hotel and food & beverage 

Job summary

Overton Hotel & Conference Center is seeking a reliable Dishwasher/Steward to keep the kitchen ware, equipment, and work areas clean and organized. You will support the culinary team by maintaining sanitation standards and helping with basic kitchen tasks as required.

Responsibilities include dishwashing, cleanliness, and assisting with light food prep as needed. You’ll report to the Kitchen Manager or Executive Chef and contribute to a culture of excellence in a bustling hotel kitchen

Qualifications

• Eligible to work in the United States.

Responsibilities

• Wash dishes and maintain kitchen cleanliness.
• Assist with basic food preparation as needed.
• Support culinary team to ensure smooth kitchen operations.
• Report to Kitchen Manager or Executive Chef.

Skills

Reliability

Attention to detail

Strong work ethic

Education

Combination of education and experience

Job description

Overton Hotel & Conference Center is seeking a reliable Dishwasher/Steward to keep the kitchen ware, equipment, and work areas clean and organized. You will support the culinary team by maintaining sanitation standards and helping with basic kitchen tasks as required.

Responsibilities include dishwashing, cleanliness, and assisting with light food prep as needed. You’ll report to the Kitchen Manager or Executive Chef and contribute to a culture of excellence in a bustling hotel kitchen