Dishwasher Steward 44 Grand

Honest Hospitality; Henderson (NV); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Job summary

Honest Hospitality is seeking a Steward / Dishwasher to support Las Vegas’ premier sports nutrition program at 44 Grand. You will keep all kitchen items clean and sanitized, operate dishwashing machinery safely, and maintain organized dishwashing areas to ensure high standards of health and service.

Join the team to contribute to memorable guest experiences while adhering to sanitation regulations and supporting culinary staff with various cleaning tasks and closing procedures.

Qualifications

• Experience with dishwashing and maintaining sanitation standards.
• Ability to operate dishwashing equipment safely and efficiently.
• Capable of cleaning and organizing kitchen areas.

Responsibilities

• Wash, sanitize, and store dishes, glassware, and cookware.
• Operate dishwashing machinery safely and efficiently.
• Maintain cleanliness of dishwashing and storage areas.
• Assist with receiving, organizing, and storing deliveries.
• Follow opening and closing procedures for stewarding.
• Report sanitation concerns to leadership promptly.

Skills

Sanitation

Dishwashing

Teamwork

Attention to detail

Job description

Benefits:

• Flexible schedule
• Free food & snacks
• Free uniforms
• Training & development

Join Our Team and Support Las Vegas' Premier Sports Nutrition Program!

At 44 Grand, our goal is to create memorable guest experiences through exceptional food, thoughtful service, and genuine hospitality. As part of the Honest Hospitality family, we are committed to maintaining the highest standards of quality, professionalism, and operational excellence.

POSITION SUMMARY

The Steward / Dishwasher plays a critical role in supporting the culinary operations of Honest Hospitality Talent. This position is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, utensils, cookware, service ware, and work areas while ensuring compliance with health and safety standards.

The Steward helps create an organized and efficient kitchen environment that allows the culinary team to execute at the highest level. Every task performed contributes directly to the success of the operation and the experience of our guests.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Wash, sanitize, and properly store dishes, glassware, flatware, cookware, and kitchen equipment
• Operate dishwashing machinery safely and efficiently
• Remove food waste and debris from dishes prior to washing
• Maintain cleanliness and organization of dishwashing and storage areas
• Ensure proper handling and storage of cleaning chemicals and sanitation products
• Empty trash and recycling containers and maintain waste disposal areas
• Sweep, mop, and clean kitchen floors and workspaces throughout service and at closing
• Assist with receiving, organizing, and storing deliveries as directed
• Support kitchen staff with cleaning projects and operational needs as assigned
• Follow opening and closing procedures for stewarding operations
• Communicate equipment malfunctions, supply shortages, or sanitation concerns to Leadership promptly
• Adhere to all sanitation, food safety, and health department regulations