Dishwasher/Steward

Davita Inc.; Seattle (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Dishwasher/Steward for their Seattle location. The role involves maintaining cleanliness in culinary spaces and collaborating with culinary leadership, while offering a starting hourly rate of $24 along with various benefits including medical, dental, and vacation time. Ideal candidates will have a passion for cleanliness, excellent organizational skills, and the ability to thrive in a fast-paced environment.

Benefits

Paid Vacation

Medical, Dental, Vision, and Pet Insurance

401(k) Retirement Plan with employer match

Paid time off to volunteer

Strong sense of belonging through diversity, equity, and inclusion

Qualifications

• Passion for cleanliness and learning; curiosity for culinary arts.
• Functional English proficiency for communication.
• Adaptable interpersonal skills to address all hotel employees.

Responsibilities

• Model principles of People, Place, and Character while ensuring cleanliness.
• Collaborate with culinary leadership for best guest experiences.
• Maintain communication with culinary teams for operational success.

Skills

Cleanliness

Organizational Skills

Interpersonal Communication

Adaptability

Job description

Position: Dishwasher/Steward

Location: Seattle, WA

Job Id: 166

# of Openings: 0

DISHWASHER/STEWARD Reports to Executive Chef; position is non-exempt THE ROLE The Dishwasher/Steward reports to the Executive Chef, working to maintain the consistent cleanliness and organization of culinary spaces. It is critical that the Dishwasher possess an understanding of culinary operations and is ready to apply their innate organizational skills under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as the Dishwasher's valuable insight is needed for the kitchen's shared success. At Populus Seattle, our culinary teams are expected to hold themselves, the guests, and each other in high regard. The Dishwasher will actively develop trusting and transparent relationships with their peers, both in the kitchen and throughout the hotel. The Dishwasher will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humility, and open minds are the norm. The ability to work with controlled measure and respect for one's leadership team and peers is imperative WHAT'S IN IT FOR YOU $24.00 hourly rate plus tips Paid Vacation, Seattle Paid Sick and Safe Time and Holidays Medical, Dental, Vision, and Pet Insurance 401(k) Retirement Plan with employer match Paid time off to volunteer for the causes you care about in your community Strong sense of belonging through diversity, equity, and inclusion WHAT YOU WILL DO Uphold and model the company's principles of People, Place, and Character, while embodying the values that drive collaboration, intuitive service, and translocal hospitality Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience Take pride in your work, strictly adhering to sanitary guidelines Work in an organized fashion with the utmost respect for your equipment and workspace Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized Possess an understanding of the workflow of a Stewarding department, as well as maintenance of culinary equipment Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities Actively participate in feedback sessions with culinary leadership to further develop your skill set Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef and Sous Chef as needed Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation WHAT YOU WILL NEED A passion for cleanliness and learning; curiosity for culinary arts Functional proficiency of the English language to receive and execute verbal and written communication and direction Adaptable interpersonal communication skills to address employees at all levels of the hotel Ability to work in a fast-paced environment for extended periods of time to meet high volume business Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc. Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc. Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc. Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers WHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate. Located in the heart of Seattle's storied Pioneer Square, Populus Seattle is poised to anchor one of the country's most significant adaptive reuse developments, as one of three main historic buildings that are connected by activated alleyways. This historic building, originally constructed in 1907 as the Manufacturers Exchange Building, built of sturdy brick and heavy timber is a testament to the craft of the hands that built it - merging and weaving the historic narratives of the great continental railways and the bustling seaport of Seattle. The 120-room boutique hotel will feature Pioneer Square's first rooftop bar, a signature restaurant, a strong community connection, and design that evokes the feeling of a Pacific Northwest rainforest. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

Pay Range: $24 per hour

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