Dishwasher/Steward

The H Hotel; Midland (MI); On-site; USD 28,000 - 35,000; Part time

Job summary

A leading hotel chain is seeking a Dishwasher/Steward to maintain high cleanliness standards in the kitchen and assist with various setup tasks for events. The role requires flexibility for shifts and a positive attitude to work well in a team environment. Ideal candidates should be able to perform physical tasks and adhere to company policies.

Qualifications

• Ability to work efficiently with a positive attitude.
• Must be flexible for various shifts including evenings and weekends.
• Must be able to lift up to 30 pounds.

Responsibilities

• Clean all china, glassware, and kitchen equipment.
• Setup and breakdown receptions and meetings.
• Maintain a clean and orderly kitchen space.

Skills

Positive attitude

Adaptability

Teamwork

Job description

Basic Job Functions

You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards.

Task And Responsibilities

• Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
• Some light prep required
• Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast
• Proper daily cleaning of all kitchen equipment, china, glass and silver
• Responsible for maintaining a clean and orderly kitchen as well as reception space
• Setup and Breakdown of Meetings and Events to our standards
• Ensure kitchen is turned over in top notch shape to the following shift, communicating any issues as necessary
  
  

Minimum Requirements

• Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Stand, sit, or walk for an extended period of time
• Ability to easily adapt to organizational and environmental changes
• Must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
• Adhere to all regulatory, company and department policies and procedures
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
• Must be able to stand for extended periods of time
• Perform other reasonable job duties as requested by Supervisors and MOD
  
  

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Position Information

Company: Charlestowne Hotels

Position: Dishwasher/Steward

Status: Seasonal

Shift: First (Day), Second (Afternoon)

Req #: 10594459

Date Posted: May 13, 2025

Location: 111 W Main St, Midland, US, MI, 48640

Job Category: Food & Beverage