Dishwasher- Squatters West Valley

Park City Roadhouse; West Valley City (UT); On-site; USD 20,664 - 27,552; Full time

Job summary

A local restaurant in West Valley City is seeking dedicated staff for kitchen support roles. Responsibilities include washing dishes, maintaining kitchen cleanliness, and assisting with various tasks to ensure smooth operations. The ideal candidate should possess a high school diploma or GED and the ability to work flexible hours, including weekends and holidays. Physical abilities to lift 50 pounds and a strong commitment to teamwork and communication are essential for success. Join us in providing a safe and supportive working environment.

Qualifications

• Ability to work any days, nights, weekends, and holidays.
• Must lift and move up to 50 pounds frequently.
• Requires standing, walking, kneeling, and operating kitchen tools.

Responsibilities

• Washes kitchen areas and dishware to maintain cleanliness.
• Sorts recycling and disposes of garbage properly.
• Communicates clearly and helps team members.

Skills

Ability to communicate effectively

Ability to work quickly and safely under pressure

Teamwork

Education

High School Diploma or GED

Tools

Kitchen Equipment

Knives

Job description

Objective

This position is responsible for assisting the chefs and cooks with a combination of duties to maintain the kitchen work areas, restaurant equipment, and dishware in clean and organized condition including washing dishes and cleaning assignments ensuring smooth operation of the kitchen.

Essential Responsibilities

• Washes worktables, walls, refrigerators, and kitchen areas.
• Scrapes food from dirty dishes, pots, pans, utensils and glassware, washes them by hand or places them in racks or in dish machine. Organizes and puts away in sanitary manner.
• Sweeps and mops floors and cleans patios and sidewalks where applicable.
• Sorts recycling and disposes of all garbage and recycling in appropriate bins and areas.
• Steam-cleans or hoses-out garbage cans.
• Demonstrate teamwork while working respectfully with all team members.
• Communicate clearly while demonstrating willingness to help all team members.
• Provide safe workplace environment for all staff members.
• Provide harassment free workplace of all staff members.
• Performs other related duties as required or assigned.

Requirements

Knowledge, Skills, and Abilities

• Ability to work all days, nights, weekends and holidays.
• Ability to communicate effectively.
• Ability to be able to work quickly, safely and under pressure.
• Ability to work as a part of a team.

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.

Position Snapshot

Employment Type: Full-Time/Part-Time

Job Type: Non-Exempt

Pay Type: Hourly

Supervisor: Chefs on Duty

Manages Others: No

Minimum Education: High School Diploma or GED Required

Minimum Certification: Current Food Handler’s Permit

Minimum Experience: Up to One Year

Age Requirement: 18

Required Travel: N/A

Driving Requirements: No

Tools & Equipment Used: Kitchen Equipment, Knives

Diversity Statement

Salt Lake Brewing Co LC values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.