DISHWASHER- SEASONAL

ExplorUS; South Lake Tahoe (CA); On-site; USD 38,000; Full time

Job summary

Join a historic resort in South Lake Tahoe as a seasonal Dishwasher. You'll ensure a clean kitchen environment while working closely with kitchen staff. This role offers a chance to grow your skills in a vibrant community setting.

Qualifications

• Obtain ServSafe or equivalent certification as required.
• Ability to take direction and change tasks quickly.

Responsibilities

• Ensure cleaning, sanitizing, and storing of dishware and utensils.
• Maintain cleanliness of work station and kitchen areas.
• Work as a busser when not scheduled in the kitchen.

Skills

Teamwork

Adaptability

Education

High School Diploma

Job description

Camp Richardson Hospitality LLCoffers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe.

This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams.

DISHWASHER- SEASONAL

Summary of Position:

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Responsibilities:

• Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
• Organize items as they are cleaned, restock areas where items are stored
• Maintain cleanliness of work station, kitchen and food storage areas
• Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen

Position Requirements:

• Obtain ServSafe or equivalent certification as required by Company policy
• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must be able to lift up to 50lbs. and carry up to 25lbs.
• Majority of shift spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent required. 18 years or older

Experience: None required

Pay Rate: $18/hr

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.