Dishwasher/Prep Cook Plums Full-Time Evenings $14 - $21/hr

Grand Casino Mille Lacs & Hinckley; Onamia (MN); On-site; USD 28,000 - 36,000; Full time

Job summary

Grand Casino Mille Lacs & Hinckley is seeking a dedicated kitchen team member responsible for food preparation during an assigned shift, washing dishes as needed, and supporting sanitation and stock control. This role emphasizes teamwork and delivering friendly guest service while upholding Grand Casino's standards.

Responsibilities include following recipes and production specifications, maintaining a clean, sanitary work area, and assisting in all areas of food production as needed.

Qualifications

• Previous kitchen experience is preferred.

Responsibilities

• Follow all recipe and control procedures for prep items.
• Follow all recipes and production specifications.
• Adheres to sanitation guidelines for washing and storing dishes.
• Assist in all areas of food production as needed.
• Deliver excellent internal Guest Service in an upbeat, friendly manner.
• Encourage mutual respect, dignity and integrity with all Associates.
• Participate as a team member to ensure a smoothly run operation with high guest service standards.
• Maintain a clean and sanitary area in compliance with state health regulations.
• Maintain stock of all necessary items.
• Any other duties as assigned.

Skills

Team player

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Summary

Responsible for the preparation of all foods during an assigned shift, washing dishes as needed and team player with sanitation needs, food production according to specifications and in accordance with Grand Casino's specifications and standards.

Essential Duties Of The Position

• Follow all recipe and control procedures for prep items.
• Follow all recipes and production specifications.
• Adheres to sanitation guidelines for washing and storing dishes.
• Assist in all areas of food production as needed.
• Responsible for delivering excellent internal Guest Service in an upbeat, friendly manner.
• Encourages mutual respect, dignity and integrity with all Associates, by setting positive examples at all times.
• Participates as a team member with Grand Casino associates in producing a smoothly and efficiently run operation that meets the highest standards of guest service.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Maintains stock of all necessary items.
• Any and all other duties as assigned.

EDUCATION And/or EXPERIENCE

• Previous kitchen experience is preferred.

Competencies

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests and associates.
• Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplishes required work within expected guidelines.
• Flexibility to work various roles and outlets.