Dishwasher / Prep Cook 1991

Grand Casino Mille Lacs; Onamia (MN); On-site; USD 29,000 - 42,000; Full time

Job summary

Grand Casino Mille Lacs is seeking a motivated kitchen team member to prepare foods during assigned shifts, wash dishes as needed, and uphold Grand Casino’s standards.

Responsibilities include following recipes and production specs, maintaining sanitation per state health rules, supporting various kitchen areas, delivering friendly guest service, and stocking supplies as required.

Qualifications

• Previous kitchen experience is preferred.

Responsibilities

• Follow all recipe and production specifications.
• Adheres to sanitation guidelines for washing and storing dishes.
• Assist in all areas of food production as needed.
• Deliver excellent internal Guest Service in a friendly manner.
• Maintains stock of all necessary items.
• Works as part of a team to ensure smooth operations.
• Maintain a clean and sanitary area per health regulations.

Skills

Kitchen experience

Food prep

Sanitation

Team player

Guest service

Punctuality

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.

This position includes both day and evening shifts.

SUMMARY

Responsible for the preparation of all foods during an assigned shift, washing dishes as needed and team player with sanitation needs, food production according to specifications and in accordance with Grand Casino’s specifications and standards.

ESSENTIAL DUTIES OF THE POSITION

• Follow all recipe and control procedures for prep items.
• Follow all recipes and production specifications.
• Adheres to sanitation guidelines for washing and storing dishes.
• Assist in all areas of food production as needed.
• Responsible for delivering excellent internal Guest Service in an upbeat, friendly manner.
• Encourages mutual respect, dignity and integrity with all Associates, by setting positive examples at all times.
• Participates as a team member with Grand Casino associates in producing a smoothly and efficiently run operation that meets the highest standards of guest service.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Maintains stock of all necessary items.
• Any and all other duties as assigned.

EDUCATION and/or EXPERIENCE

• Previous kitchen experience is preferred.

COMPETENCIES

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests and associates.
• Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplishes required work within expected guidelines.
• Flexibility to work various roles and outlets.

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Source: Hospitality Online