Dishwasher/Prep Cook

Evviva Trattoria; Westford (MA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay based on experience

Flexible scheduling

Employee discounts on food

Opportunity for growth and advancement

Fun, team-oriented work environment

Job summary

Evviva Trattoria in Westford is seeking a Dishwasher & Prep Cook to maintain a clean kitchen and assist in food preparation. You will ensure a steady supply of clean dishes while supporting the chefs with ingredient preparation in a fast-paced Italian dining environment.

The ideal candidate will have prior kitchen experience and a basic understanding of food safety. We offer competitive pay, shifting flexibility, employee discounts, and a fun, growth-oriented work environment.

Qualifications

• Prior experience in a kitchen environment, preferably in a similar role.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and willingness to learn.
• Good communication skills and a positive attitude.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Wash dishes, pots, pans, utensils, and kitchen equipment to ensure cleanliness.
• Assist the chefs by preparing ingredients such as chopping vegetables.
• Ensure all food is prepared in accordance with health and safety standards.
• Maintain proper food storage and labeling.
• Assist in assembling and garnishing dishes according to recipe specifications.

Skills

Prior experience in a kitchen environment

Knowledge of food safety and sanitation practices

Ability to work in a fast-paced environment

Strong attention to detail

Good communication skills

Job description

Job Overview

As a Dishwasher & Prep Cook at Evviva Trattoria, you will play a crucial role in maintaining a clean and organized kitchen while assisting in preparing ingredients for our signature Italian dishes. This is an excellent opportunity for someone who enjoys working in a fast‑paced environment and has a passion for food.

Key Responsibilities

Dishwashing

• Wash dishes, pots, pans, utensils, and kitchen equipment to ensure cleanliness and sanitation.
• Maintain the dishwashing area and equipment in a clean and orderly condition.
• Properly dispose of waste and recycling.
• Assist in keeping the kitchen tidy by cleaning counters, floors, and storage areas.
• Ensure the kitchen has a steady supply of clean plates, glassware, and utensils at all times.

Prep Cook

• Assist the chefs by preparing ingredients such as chopping vegetables, prepping proteins, and measuring out ingredients for daily specials and regular menu items.
• Ensure all food is prepared in accordance with health and safety standards.
• Maintain proper food storage and labeling.
• Assist in assembling and garnishing dishes according to recipe specifications.
• Help with inventory management and ingredient restocking.

Qualifications

• Prior experience in a kitchen environment, preferably in a similar role (dishwashing and prep cooking).
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast‑paced, team‑oriented environment.
• Strong attention to detail and willingness to learn.
• Good communication skills and a positive attitude.
• Ability to lift up to 50 pounds and stand for long periods.

Benefits

• Competitive pay, based on experience.
• Flexible scheduling.
• Employee discounts on food.
• Opportunity for growth and advancement within the company.
• Fun, team‑oriented work environment.